{"id":8706,"date":"2019-05-16T15:44:30","date_gmt":"2019-05-16T15:44:30","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8706"},"modified":"2021-05-06T12:22:44","modified_gmt":"2021-05-06T12:22:44","slug":"escalopes-artichoke-pate-cream-cheese","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8706","title":{"rendered":"Escalopes with artichoke pat\u00e9 and cream cheese"},"content":{"rendered":"<h4>Escalopes with artichoke pat\u00e9 and cream cheese<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6093deaeb1911c00177670f8', center: true });\n    <\/script><\/p>\n<p>Escalopes with artichoke pat\u00e9 and cream cheese are a tasty and fragrant second course, yet the recipe is simple and prepared in just 10 minutes or less.<\/p>\n<h5>Ingredients for 2 people<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8707 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_ingredients.jpg\" alt=\"escalope_artichoke_pate_cream_cheese_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>beef slices 300 gr.<\/p>\n<p>cream cheese 120 gr.<\/p>\n<p>aromatic herbs (thyme, parsley, basil, chives)<\/p>\n<p>butter 10 gr.<\/p>\n<p>milk q.b.<\/p>\n<p>flour 0 q.b.<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> q.b.<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/artichokes-pate\/\">artichoke pat\u00e9<\/a><\/strong> 2 tablespoons<\/p>\n<p>salt<\/p>\n<p>pepper or hot pepper<\/p>\n<h5>Equipment<\/h5>\n<p>1 nonstick pan, 1 knife, 1 chopping board, 1 dish, 1 spatula.<\/p>\n<h5>Preparation<\/h5>\n<p>Flatten the slices of meat with a meat tenderizer,\u00a0then each slice with the flour and shake to remove the excess.<\/p>\n<p>Wash and dry the aromatic herbs, chop and set aside.<\/p>\n<p>Heat a pan with a little oil and butter, add the slices of meat and brown them on both sides. Salt and set aside.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8708 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_pan.jpg\" alt=\"escalope_artichoke_pate_cream_cheese_pan\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>In the same pan add the cream cheese, a little milk, the artichoke pat\u00e9, the chopped chilli pepper, and the pepper.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_sauce.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8709 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_sauce.jpg\" alt=\"escalope_artichoke_pate_cream_cheese_sauce\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Stir, add the beef slices and continue cooking for a couple of minutes more.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_mix_sauce.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8710 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_mix_sauce.jpg\" alt=\"escalope_artichoke_pate_cream_cheese_mix_sauce\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Sprinkle with chopped herbs and serve.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_plate_1_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8711 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/escalope_artichoke_pate_cream_cheese_plate_1_300.jpg\" alt=\"escalope_artichoke_pate_cream_cheese_plate_1_300\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>The most delicate meat in making escalopes is veal, but pork, chicken, and turkey are also good. If you are looking for a vegetarian alternative, you can use seitan or tofu.<\/p>\n<p>The sauce can be made with other pat\u00e9s, such as\u00a0<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/asparagus-pate-large\/\">asparagus pat\u00e9<\/a><\/strong>, <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pepper-spread\/\">sweet pepper spread<\/a><\/strong>, and even <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/green-olive-tapenade\/\">olive pat\u00e9<\/a><\/strong>, yielding an endless array of delicious variations.<\/p>\n<p>Serve with oven baked cherry tomatoes, or with a fresh salad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Escalopes with artichoke pat\u00e9 and cream cheese Loading&#8230; Escalopes with artichoke pat\u00e9 and cream cheese are a tasty and fragrant second course, yet the recipe is simple and prepared in just 10 minutes or less. Ingredients for 2 people beef slices 300 gr. cream cheese 120 gr. aromatic herbs (thyme, parsley, basil, chives) butter 10 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8706"}],"version-history":[{"count":8,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8706\/revisions"}],"predecessor-version":[{"id":10755,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8706\/revisions\/10755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8936"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}