{"id":8720,"date":"2019-05-23T12:42:08","date_gmt":"2019-05-23T12:42:08","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8720"},"modified":"2021-04-01T13:38:49","modified_gmt":"2021-04-01T13:38:49","slug":"ricotta-quick-bread-sundried-tomatoes-olives","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8720","title":{"rendered":"Ricotta quick bread with sundried tomatoes and olives"},"content":{"rendered":"<h4>Ricotta quick bread with sundried tomatoes and olives<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6065cbe123646f0017636494', center: true });\n    <\/script><\/p>\n<p>The recipe for this ricotta quick bread with sun-dried tomatoes and olives is very easy.<\/p>\n<p>It is perfect for a rich Italian appetizer or combined with olives, cured meat, sauces, and fresh vegetables.<\/p>\n<h5>Ingredients<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8722 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_ingredients.jpg\" alt=\"ricotta_quick_bread_with_sundried_tomatoes_and_olives_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>flour 00 200 gr.<\/p>\n<p>eggs 3<\/p>\n<p>milk 100 ml<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-rosate-olives\/\">black pitted olives<\/a><\/strong> 2 tbsp<\/p>\n<p>grated Pecorino Cheese 70 gr. (or other grated cheese such as grana padano, or parmigiano reggiano)<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/sun-dried-tomatoes\/\">sundried tomatoes in oil <\/a><\/strong>(drained) 10<\/p>\n<p>baking powder for savory pies 16 gr.<\/p>\n<p>fresh ricotta 200 gr. (or other cream cheese as you like)<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> 50 ml<\/p>\n<p>salt<\/p>\n<p>pepper<\/p>\n<p>aromatic herbs to taste (chive, dill, basil, \u00a0parsley)<\/p>\n<p>&nbsp;<\/p>\n<h5>Equipment<\/h5>\n<p>1 knife, 1 chopping board, 1 spatula, blender, 1 plumcake mould, parchment paper.<\/p>\n<p>&nbsp;<\/p>\n<h5>Preparation<\/h5>\n<p>Drain sundried tomatoes from their oil; cut them into small pieces, then cut the olives too.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_chop.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8723 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_chop.jpg\" alt=\"ricotta_quick_bread_with_sundried_tomatoes_and_olives_chop\" width=\"300\" height=\"336\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_chop.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_chop-268x300.jpg 268w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Pour into the blender: eggs, oil, milk, ricotta, grated pecorino, flour, baking powder, fresh pepper, a pinch of salt, a few leaves of parsley. Mix until you have a homogeneous mixture.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_blender.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8724 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_blender.jpg\" alt=\"ricotta_quick_bread_with_sundried_tomatoes_and_olives_blender\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_blender.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_blender-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Line the plumcake mould with parchment paper, pour a third of the dough, add some olives and tomatoes so that they are evenly distributed.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_pour_into_mold.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8725 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_pour_into_mold.jpg\" alt=\"ricotta_quick_bread_with_sundried_tomatoes_and_olives_pour_into_mold\" width=\"300\" height=\"419\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_pour_into_mold.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_pour_into_mold-215x300.jpg 215w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Cover with a part of the dough, repeat again the operation with olives and sundried tomatoes.<\/p>\n<p>Repeat with the last part of the dough and bake in a ventilated oven at 180 \u00b0 for about 40 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_ready_to_bake.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8726 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_ready_to_bake.jpg\" alt=\"ricotta_quick_bread_with_sundried_tomatoes_and_olives_ready_to_bake\" width=\"300\" height=\"380\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_ready_to_bake.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_ready_to_bake-237x300.jpg 237w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Test cooking using a toothpick, remove from mould and let cool before serving.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_plated1_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8729 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/ricotta_quick_bread_with_sundried_tomatoes_and_olives_plated1_300.jpg\" alt=\"ricotta_quick_bread_with_sundried_tomatoes_and_olives_plated1_300\" width=\"300\" height=\"181\" \/><\/a><\/p>\n<p>Enjoy!<\/p>\n<h5>Tips.<\/h5>\n<p>For the dough, you can use sundried tomatoes, olives, or other seasonal vegetables as you like such as artichokes, asparagus, green beans, cubed potatoes or carrots, and green peas.<\/p>\n<p>This savoury quick bread is great when paired with dips such as <a href=\"https:\/\/tastewithgusto.ie\/shop\/cannonata-small\/\"><strong>cannonata<\/strong><\/a><strong>, <a href=\"https:\/\/tastewithgusto.ie\/shop\/black-olive-tapenade\/\">black olive tapenade<\/a><\/strong>, <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/garlic-pate-large\/\">garlic pat\u00e9<\/a>,<\/strong> and <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/asparagus-pate-large\/\">asparagus pat\u00e9<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ricotta quick bread with sundried tomatoes and olives Loading&#8230; The recipe for this ricotta quick bread with sun-dried tomatoes and olives is very easy. It is perfect for a rich Italian appetizer or combined with olives, cured meat, sauces, and fresh vegetables. Ingredients flour 00 200 gr. eggs 3 milk 100 ml black pitted olives [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8720"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8720\/revisions"}],"predecessor-version":[{"id":10665,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8720\/revisions\/10665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8733"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}