{"id":8739,"date":"2019-05-30T20:09:30","date_gmt":"2019-05-30T20:09:30","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8739"},"modified":"2021-04-01T13:30:07","modified_gmt":"2021-04-01T13:30:07","slug":"fritters-herbs-vegetables-sundried-tomatoes","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8739","title":{"rendered":"Fritters with herbs, vegetables, and sundried tomatoes"},"content":{"rendered":"<h4>Fritters with herbs, vegetables, and sundried tomatoes<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6065c85823646f001763648d', center: true });\n    <\/script><\/p>\n<p>Fritters are a very common springtime dish in Italy because there is a wide variety of excellent fresh vegetables. I consider this one as the &#8220;queen of recipes&#8221; because although it is quick to prepare, it is refined thanks to the herbs and pairing with sundried tomatoes.<\/p>\n<h5>Ingredients<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_ingredients-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8741 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_ingredients-1.jpg\" alt=\"fritters with herbs, vegetables, and sundried tomatoes_ingredients\" width=\"300\" height=\"222\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>cow&#8217;s milk ricotta\u00a0125 gr. or other cream cheese as you like (Philadelphia or goat cheese are fine)<\/li>\n<li>egg 1<\/li>\n<li>flour\u00a0100 gr.<\/li>\n<li>baking powder for savoury preparations\u00a02 teaspoons<\/li>\n<li>salt and pepper to taste<\/li>\n<li>courgette 1<\/li>\n<li>aubergine\u00a0\u00bd<\/li>\n<li>basil leaves 5<\/li>\n<li>sage leaves 5<\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/sun-dried-tomatoes\/\"><strong>sundried tomatoes<\/strong><\/a> 5<\/li>\n<li>warm water or milk\u00a050 ml<\/li>\n<li><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil <\/a><\/strong>3 tablespoons<\/li>\n<\/ul>\n<h5>Method<\/h5>\n<p>Wash the courgette and the aubergine, chop, and cook in a non-stick frying pan.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_chop_tomatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8742 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_chop_tomatoes.jpg\" alt=\"fritters with herbs, vegetables, and sundried tomatoes_chop_tomatoes\" width=\"300\" height=\"245\" \/><\/a><\/p>\n<p>Wash basil and sage, chop and add to the cooked vegetables. Mix and set aside.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_cook_vegetables_herbs.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8743 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_cook_vegetables_herbs.jpg\" alt=\"fritters with herbs, vegetables, and sundried tomatoes_cook_vegetables_herbs\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>In a bowl, mix the egg with the ricotta, add the baking powder, a pinch of salt, the flour, the water or the milk, and mix everything together.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_batter_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8744 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_batter_ingredients.jpg\" alt=\"fritters with herbs, vegetables, and sundried tomatoes_batter_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Add the cooked vegetables to the batter and mix.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_mixed_dough.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8745 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_mixed_dough.jpg\" alt=\"fritters with herbs, vegetables, and sundried tomatoes_mixed_dough\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_batter_add_vegetables.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8746 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_batter_add_vegetables.jpg\" alt=\"fritters with herbs, vegetables, and sundried tomatoes_batter_add_vegetables\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Put a little oil in a non-stick pan and let it heat up. Using two tablespoons, place dollops of the dough one at a time in the pan, and brown on both sides.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_cooked_fritters.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8747 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_cooked_fritters.jpg\" alt=\"fritters with herbs, vegetables, and sundried tomatoes_cooked_fritters\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Drain the fritters on a sheet of absorbent paper, serve with drained sundried tomatoes.<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_plate5_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8748 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/05\/fritters-with-herbs-vegetables-and-sundried-tomatoes_plate5_300.jpg\" alt=\"fritters with herbs, vegetables, and sundried tomatoes_plate5_300\" width=\"300\" height=\"274\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5>Tips<\/h5>\n<p>Instead of courgettes and aubergines, you can use other leftover vegetables you have, such as chard, spinach, carrots, green peas, green beans, broccoli, or cauliflower. The only important trick is to make sure the vegetables are well dried out before adding to the batter.<\/p>\n<p>You can use other fresh herbs as you like, such as chive, parsley, or dill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fritters with herbs, vegetables, and sundried tomatoes Loading&#8230; Fritters are a very common springtime dish in Italy because there is a wide variety of excellent fresh vegetables. I consider this one as the &#8220;queen of recipes&#8221; because although it is quick to prepare, it is refined thanks to the herbs and pairing with sundried tomatoes. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8739"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8739\/revisions"}],"predecessor-version":[{"id":10663,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8739\/revisions\/10663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8750"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}