{"id":8795,"date":"2019-06-20T13:26:28","date_gmt":"2019-06-20T13:26:28","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8795"},"modified":"2021-04-01T12:39:17","modified_gmt":"2021-04-01T12:39:17","slug":"summer-vegetable-gratin","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8795","title":{"rendered":"Summer vegetable gratin"},"content":{"rendered":"<h4>Summer vegetable gratin<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6065bd7f23646f001763647e', center: true });\n    <\/script><\/p>\n<p>Vegetable gratin\u00a0is a classic that every Italian family cooks during the summer months.<br \/>\nThe ingredients are very simple, but what matters is the vegetables: they must be fresh and seasonal.\u00a0 The dish is then a perfect contorno to accompany grilled meat or fish.<\/p>\n<h5>Ingredients<\/h5>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>zucchini 1<\/li>\n<li>eggplant 1<\/li>\n<li>peppers 2 (red and yellow)<\/li>\n<li>ripe tomatoes 2<\/li>\n<li><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\"><strong>extra virgin olive oil <\/strong><\/a>4 tablespoons<\/li>\n<li>salt<\/li>\n<li>garlic 1 small clove<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>For breading<\/p>\n<ul>\n<li>breadcrumbs\u00a04 tablespoons<\/li>\n<li>grated pecorino or Parmigiano cheese\u00a02 teaspoons<\/li>\n<li>pepper (optional)<\/li>\n<li>parsley<\/li>\n<\/ul>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8796 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_ingredients.jpg\" alt=\"vegetable_gratin_recipe_taste_with_gusto_ingredients\" width=\"300\" height=\"220\" \/><\/a><\/p>\n<h5>Preparation<\/h5>\n<p>&nbsp;<\/p>\n<p>Wash the vegetables well and dry them.<\/p>\n<p>Remove the seeds and the internal white filaments from peppers, then cut into slices.<\/p>\n<p>Cut the zucchini lengthwise into slices about 1 cm thick.<\/p>\n<p>Cut the aubergines into round slices about 1 cm thick.<\/p>\n<p>Cut tomatoes into halves.<\/p>\n<p>Use a knife to carve a diamond pattern on courgettes and aubergines; this will help them cook evenly and enhance their appearance.<\/p>\n<p>Line a baking tray with parchment paper and place the vegetables in a single layer, add salt, drizzle with oil.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_vegetables_tray.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8797 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_vegetables_tray.jpg\" alt=\"vegetable_gratin_recipe_taste_with_gusto_vegetables_tray\" width=\"300\" height=\"247\" \/><\/a><\/p>\n<p>Place parsley and garlic on a cutting board and chop coarsely.<\/p>\n<p>Pour breadcrumbs, extra virgin olive oil, parsley and garlic, and grated cheese into a bowl, mix well, and sprinkle over the vegetables.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_grated_bread.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8799 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_grated_bread.jpg\" alt=\"vegetable_gratin_recipe_taste_with_gusto_grated_bread\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Season with the oil (drizzled gently over the vegetables), and bake in a preheated hot oven at 180 \u00b0 for about 25 minutes, last 2-3 minutes activate the grill.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_ready_to_bake.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8798 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_ready_to_bake.jpg\" alt=\"vegetable_gratin_recipe_taste_with_gusto_ready_to_bake\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_baked_tray.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8800 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_baked_tray.jpg\" alt=\"vegetable_gratin_recipe_taste_with_gusto_baked_tray\" width=\"300\" height=\"351\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_baked_tray.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_baked_tray-256x300.jpg 256w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Serve and enjoy.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_plate2_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8802 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/vegetable_gratin_recipe_taste_with_gusto_plate2_300.jpg\" alt=\"vegetable_gratin_recipe_taste_with_gusto_plate2_300\" width=\"300\" height=\"177\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>You can use other seasonal vegetables as an alternative, such as endive, onions, and mushrooms.<\/p>\n<p>You can pair this dish with a rich second course, such as grilled meat or fish. A vegetarian alternative is pairing these vegetables with grilled cheese (such as halloumi, or provolone or other vegetarian cheese as you like).<\/p>\n<p>The breadcrumbs filling can be prepared in many ways, and you can use stale bread or gluten-free bread. \u00a0For a richer version, you can also add <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-rosate-olives\/\">black olives<\/a><\/strong> or <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/sun-dried-tomatoes\/\">sundried tomatoes<\/a><\/strong> to the filling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Summer vegetable gratin Loading&#8230; Vegetable gratin\u00a0is a classic that every Italian family cooks during the summer months. The ingredients are very simple, but what matters is the vegetables: they must be fresh and seasonal.\u00a0 The dish is then a perfect contorno to accompany grilled meat or fish. Ingredients zucchini 1 eggplant 1 peppers 2 (red [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8795"}],"version-history":[{"count":20,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8795\/revisions"}],"predecessor-version":[{"id":10658,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8795\/revisions\/10658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8803"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}