{"id":8822,"date":"2019-06-27T13:57:58","date_gmt":"2019-06-27T13:57:58","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8822"},"modified":"2021-05-24T15:18:38","modified_gmt":"2021-05-24T15:18:38","slug":"melanzane-a-funghetto","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8822","title":{"rendered":"Melanzane a funghetto"},"content":{"rendered":"<h4>Melanzane a funghetto<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p><script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6065ba6323646f001763647a', center: true });\n    <\/script><\/p>\n<p>The recipe of melanzane a funghetto is always successful. In Italian, funghetto means \u201clike mushrooms\u201d (funghetto), and the recipe gets its name because the aubergines are cut like mushrooms.<br \/>\nThis version uses baked aubergines and is as good as the classic version where they are fried (but healthier!).<\/p>\n<p>This recipe is gluten-free and vegan.<\/p>\n<h5>Ingredients<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8823 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_ingredients.jpg\" alt=\"melanzane_a_funghetto_recipe_taste_with_gusto_ingredients\" width=\"300\" height=\"217\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_ingredients.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_ingredients-78x55.jpg 78w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Eggplants 1 (or more &#8211; about 450 gr.)<br \/>\ncherry tomatoes about 250-300 gr.<br \/>\ngarlic 1 clove<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil <\/a><\/strong>3 tablespoons<br \/>\nbasil<br \/>\nsalt<\/p>\n<h5>Equipment<\/h5>\n<p>Non-stick frying pan, chopping board, knife, parchment paper, baking tray.<\/p>\n<h5>Preparation<\/h5>\n<p>Turn the oven to 190\u00b0.<br \/>\nWash the aubergines and cut them into large cubes.<br \/>\nLine a baking tray with parchment paper, and arrange the aubergines in a single layer. Season with a little oil and bake for about 15 minutes, until they are soft.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_cut_bake_parchment_paper.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8824 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_cut_bake_parchment_paper.jpg\" alt=\"melanzane_a_funghetto_recipe_taste_with_gusto_cut_bake_parchment_paper\" width=\"300\" height=\"224\" \/><\/a><br \/>\nMeanwhile, in a pan, gently fry the garlic with the oil and basil. Add the chopped tomatoes and cook over low heat for 5 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8825 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_pan.jpg\" alt=\"melanzane_a_funghetto_recipe_taste_with_gusto_pan\" width=\"300\" height=\"224\" \/><\/a><br \/>\nAdd the aubergines, season with salt and cook for about 2-3 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_pan_tomatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8826 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_pan_tomatoes.jpg\" alt=\"melanzane_a_funghetto_recipe_taste_with_gusto_pan_tomatoes\" width=\"300\" height=\"231\" \/><\/a><\/p>\n<p>Serve!<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_plate5_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8827 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/06\/melanzane_a_funghetto_recipe_taste_with_gusto_plate5_300.jpg\" alt=\"melanzane_a_funghetto_recipe_taste_with_gusto_plate5_300\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>The aubergines make a great topping for\u00a0bruschetta; simply\u00a0toast some good slices of Italian bread and top with the aubergines.<\/p>\n<p>If you like melted cheese, you can add some large pieces of mozzarella (or scamorza or other cheese as you like) directly into the pan. Add the cheese at the end, after all the vegetables are cooked.<br \/>\nIf you like rich flavours, you can add some <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-rosate-olives\/\">black olives <\/a><\/strong>(add them at the end).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Melanzane a funghetto Loading&#8230; The recipe of melanzane a funghetto is always successful. In Italian, funghetto means \u201clike mushrooms\u201d (funghetto), and the recipe gets its name because the aubergines are cut like mushrooms. This version uses baked aubergines and is as good as the classic version where they are fried (but healthier!). This recipe is [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8838,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8822"}],"version-history":[{"count":12,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8822\/revisions"}],"predecessor-version":[{"id":10790,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8822\/revisions\/10790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8838"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}