{"id":8851,"date":"2019-07-11T14:07:07","date_gmt":"2019-07-11T14:07:07","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8851"},"modified":"2021-04-01T12:02:20","modified_gmt":"2021-04-01T12:02:20","slug":"easy-homemade-ice-cream-balsamic-sauce","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8851","title":{"rendered":"Easy homemade ice cream with balsamic sauce"},"content":{"rendered":"<h4>Easy homemade ice cream with balsamic sauce<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6065b4c223646f0017636472', center: true });\n    <\/script><\/p>\n<p>Vanilla ice cream with balsamic vinegar sauce is a sublime dessert. You can prepare this ice cream following a well-known and proven recipe. The combination with the balsamic sauce makes it refined and original.<\/p>\n<h5>Ingredients<\/h5>\n<p>Condensed milk (sweetened) 1 can of 397 gr.<br \/>\nFresh cream (or double cream) 500 ml<br \/>\npure vanilla extract 1 tsp<br \/>\n2 tablespoons of Bourbon liqueur or egg liqueur<br \/>\nFor the sauce<br \/>\nbutter 20 gr.<br \/>\nhoney 2 tablespoons<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/8-balsamic-vinegars\/\">balsamic vinegar<\/a><\/strong> 2 tbsp<br \/>\norganic orange \u00bd<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_ingredients-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8853 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_ingredients-1.jpg\" alt=\"easy_homemade_icecream_with_balsamic_sauce_ingredients\" width=\"300\" height=\"222\" \/><\/a><\/p>\n<h5>Equipment<\/h5>\n<p>2 large bowls, 1 whistle or whipping machine, food containers (or 1 large mould), 1 small saucepan.<\/p>\n<h5>Preparation<\/h5>\n<p>In a bowl mix the condensed milk with the vanilla extract and liqueur.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_mix_condensedmilk_vanilla.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8854 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_mix_condensedmilk_vanilla.jpg\" alt=\"easy_homemade_icecream_with_balsamic_sauce_mix_condensedmilk_vanilla\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Whip the cream and gently combine with the mix of condensed milk, vanilla and liqueur from the previous step.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_whippedcream_condensedmilk_vanilla.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8856 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_whippedcream_condensedmilk_vanilla.jpg\" alt=\"easy_homemade_icecream_with_balsamic_sauce_whippedcream_condensedmilk_vanilla\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_mix.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8855 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_mix.jpg\" alt=\"easy_homemade_icecream_with_balsamic_sauce_mix\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Pour the mixture into a food container as you like. Cover with a lid or cling film.<br \/>\nStore in the freezer for about six- eight hours.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_put_into_fridge.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8857 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_put_into_fridge.jpg\" alt=\"easy_homemade_icecream_with_balsamic_sauce_put_into_fridge\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Meanwhile, prepare the balsamic sauce:<br \/>\nWash the orange. Grate the zest of half of the orange, and put it in a bowl.<br \/>\nSqueeze the other half of the orange directly into the bowl with the grated zest.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_orange_juice_zest.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8862 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_orange_juice_zest.jpg\" alt=\"easy_homemade_icecream_with_balsamic_sauce_orange_juice_zest\" width=\"300\" height=\"224\" \/><\/a><br \/>\nPut the butter in a saucepan and melt over low heat. <a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_melt_butter.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8858 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_melt_butter.jpg\" alt=\"easy_homemade_icecream_with_balsamic_sauce_melt_butter\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Add the honey, the orange juice and zest, and the balsamic vinegar. Stir and reduce the sauce until it is thick. Allow cooling.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_ready.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8859 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_ready.jpg\" alt=\"easy_homemade_icecream_with_balsamic_sauce_ready\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>When serving ice cream, take the pan out of the fridge and prepare the portions using a scoop or a spoon.<br \/>\nServe covered with balsamic sauce and garnish with raspberries, strawberries, blueberries, or other fruit to taste.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8860 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/easy_homemade_icecream_with_balsamic_sauce_300.jpg\" alt=\"easy_homemade_icecream_with_balsamic_sauce_300\" width=\"300\" height=\"222\" \/><\/a><\/p>\n<p>Tips<\/p>\n<p>Remember to cover your ice-cream with a lid or cling film before storing in the fridge. This will help you preserve the taste and avoid other food to contaminate it with their odour. I prefer using small boxes so that I can prepare portions that are ready to use.<\/p>\n<p>If you like, you can re-mix and soften your ice-cream in a blender after you take it out from the freezer. Just chop it into big chunks, place in a blender and quickly mix.<\/p>\n<p>For the sauce, use an organic orange. This sauce is very easy to prepare and it becomes thicker while cooling. If you prefer an even thicker sauce, you can cook it a few minutes longer. This sauce is enough to serve 4 portions of ice cream. You can also double the quantity and store it in the fridge for 2-3 days.<\/p>\n<p>You need alcohol to prevent the ice cream from freezing too much, but the ice-cream will not taste of alcohol.<\/p>\n<p>Use pure vanilla extract. If you want, you can prepare your home-made vanilla extract by following the instructions <strong><a href=\"https:\/\/natashaskitchen.com\/vanilla-extract-recipe\/\">here.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy homemade ice cream with balsamic sauce Loading&#8230; Vanilla ice cream with balsamic vinegar sauce is a sublime dessert. You can prepare this ice cream following a well-known and proven recipe. The combination with the balsamic sauce makes it refined and original. Ingredients Condensed milk (sweetened) 1 can of 397 gr. Fresh cream (or double [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8851"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8851\/revisions"}],"predecessor-version":[{"id":10652,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8851\/revisions\/10652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8865"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}