{"id":8904,"date":"2019-08-01T18:21:55","date_gmt":"2019-08-01T18:21:55","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8904"},"modified":"2021-03-25T10:36:58","modified_gmt":"2021-03-25T10:36:58","slug":"baked-vegetables-balsamic-vinegar-aromatic-herbs","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8904","title":{"rendered":"Baked vegetables with balsamic vinegar and aromatic herbs"},"content":{"rendered":"<p>Baked vegetables with balsamic vinegar and aromatic herbs<\/p>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '605c66c87285cb00172e9472', center: true });\n    <\/script><\/p>\n<p>Baking vegetables in a pan is very simple and also healthy.\u00a0 This recipe will be a hit with guests thanks to the lively colours in its mix of seasonal vegetables and the added zing of mixed herbs.<\/p>\n<h5>Ingredients<\/h5>\n<p>aubergine 1<\/p>\n<p>onion 1<\/p>\n<p>courgettes 2<\/p>\n<p>red pepper 1<\/p>\n<p>yellow pepper 1<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> 4 tbsp<\/p>\n<p>mixed aromatic herbs (basil, sage, oregano, parsley, thyme, etc)<\/p>\n<p>ripe tomatoes 2<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/8-balsamic-vinegars\/\">balsamic vinegar<\/a><\/strong> 3 tbsp<\/p>\n<p>salt and pepper<\/p>\n<p>garlic (optional, only if you don&#8217;t use the onion)<\/p>\n<p>breadcrumbs (5 tablespoons)<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8905 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_ingredients.jpg\" alt=\"Baked vegetable pan with balsamic vinegar and aromatic herbs_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<h5>Equipment<\/h5>\n<p>1 baking sheet, baking paper, 1 knife, 1 cutting board, 1 large bowl.<\/p>\n<h5>Preparation<\/h5>\n<p>Wash the vegetables, clean, and cut them into cubes, except for the onions, which should be cut into thin strips.<\/p>\n<p>Line a baking pan with parchment paper, and preheat oven to 200 degrees.<\/p>\n<p>Put all the vegetables &#8212; except the tomatoes \u2013 in a large bowl; season with 3 tablespoons of olive oil but do not add salt yet. Carefully mix.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_chop_bowl.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8907 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_chop_bowl.jpg\" alt=\"Baked vegetable pan with balsamic vinegar and aromatic herbs_chop_bowl\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_chop_bowl.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_chop_bowl-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Pour into the baking pan so that the vegetables form a single layer. Add 2 tablespoons of water and bake for about 20\/25 minutes, turning them once only halfway through cooking.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_pan_one_layer.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8908 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_pan_one_layer.jpg\" alt=\"Baked vegetable pan with balsamic vinegar and aromatic herbs_pan_one_layer\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_pan_one_layer.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_pan_one_layer-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Meanwhile, chop the herbs, mix with the breadcrumbs and a tablespoon of oil (you can add a little chopped garlic if you like).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_mix_bread_with_herbs.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8909 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_mix_bread_with_herbs.jpg\" alt=\"Baked vegetable pan with balsamic vinegar and aromatic herbs_mix_bread_with_herbs\" width=\"300\" height=\"343\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_mix_bread_with_herbs.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_mix_bread_with_herbs-262x300.jpg 262w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>After 25 minutes add the tomatoes, salt, pepper, and mix carefully. Spread the grated bread and herb mix over the vegetables.<\/p>\n<p>Place again in the oven for another 10-15 minutes, until all the vegetables are tender and the bread has formed the crust.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_spread_grated_breadcrumbs.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8910 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/Baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs_spread_grated_breadcrumbs.jpg\" alt=\"Baked vegetable pan with balsamic vinegar and aromatic herbs_spread_grated_breadcrumbs\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Remove from the oven, taste and add more salt if needed, then sprinkle with balsamic vinegar.<\/p>\n<p>Your healthy and delicious vegetables are ready!<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/bf_3_edited_300baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8911 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/07\/bf_3_edited_300baked-vegetable-pan-with-balsamic-vinegar-and-aromatic-herbs.jpg\" alt=\"bf_3_edited_300baked vegetable pan with balsamic vinegar and aromatic herbs\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>These vegetables are hot and cold delights. You can increase the amount of balsamic vinegar if you like.<\/p>\n<p>You can combine these vegetables with baked fish fillets, or in summer you can serve them with delicious mozzarella morsels.<\/p>\n<p>You can vary the types of vegetables and use mushrooms, pumpkin, cabbage, or other vegetables depending on the season.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked vegetables with balsamic vinegar and aromatic herbs Loading&#8230; Baking vegetables in a pan is very simple and also healthy.\u00a0 This recipe will be a hit with guests thanks to the lively colours in its mix of seasonal vegetables and the added zing of mixed herbs. Ingredients aubergine 1 onion 1 courgettes 2 red pepper [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8904"}],"version-history":[{"count":7,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8904\/revisions"}],"predecessor-version":[{"id":10630,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8904\/revisions\/10630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8912"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}