{"id":8938,"date":"2019-08-15T14:45:34","date_gmt":"2019-08-15T14:45:34","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8938"},"modified":"2021-03-02T16:03:08","modified_gmt":"2021-03-02T16:03:08","slug":"tomato-potato-cheese-onion-bake","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8938","title":{"rendered":"Tomato, potato, cheese, and onion bake"},"content":{"rendered":"<h4>Tomato, potato, cheese, and onion bake<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '603e60a73517ef0017fe6fcd', center: true });\n    <\/script><\/p>\n<p>The extra virgin olive oil together with the tomatoes and fine herbs create a spicy and luscious mix that goes well with any second course, either meat and fish.<\/p>\n<h5>Ingredients.<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8939 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ingredients.jpg\" alt=\"Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ingredients\" width=\"300\" height=\"303\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ingredients.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ingredients-297x300.jpg 297w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>For 4 people (26 cm pan)<\/p>\n<p>potatoes 600 (about 2 large)<\/p>\n<p>onions 2<\/p>\n<p>ripe tomatoes about 4<\/p>\n<p>grated pecorino 5-6 tablespoons (or other seasoned savoury cheese)<\/p>\n<p>mixed herbs 4-5 tablespoons (basil, rosemary, sage, oregano, parsley)<\/p>\n<p>salt<\/p>\n<p>pepper<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong><\/p>\n<h5>Equipment:<\/h5>\n<p>Chopping board, knife, parchment paper, baking tray, colander, medium sauce-pan, small bowl.<\/p>\n<h5>Preparation:<\/h5>\n<p>Bring water to a boil in a medium sauce-pan, then and add salt (the pan should contain enough water to cover the potatoes).<\/p>\n<p>Peel the potatoes, rinse, slice them thinly (maximum 3-4 mm) and place them the boiling water. Cook for about 2 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_potatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8940 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_potatoes.jpg\" alt=\"Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_potatoes\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_potatoes.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_potatoes-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Meanwhile, wash tomatoes and slice 5 mm thick; peel the onions and slice very thin.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_tomatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8941 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_tomatoes.jpg\" alt=\"Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_tomatoes\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Chop the herbs using a knife, pour into a small bowl, and mix with the grated pecorino.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_mix_with_herbs.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8943 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_mix_with_herbs.jpg\" alt=\"Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_mix_with_herbs\" width=\"300\" height=\"316\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_mix_with_herbs.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_mix_with_herbs-285x300.jpg 285w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Drain the potatoes using a colander.<\/p>\n<p>Place parchment paper into a baking dish. First, place a layer of potatoes in the bottom without leaving empty spaces, then, place a few onions and some tomatoes to get another layer.<\/p>\n<p>Cover the entire surface with Pecorino and herbs, add salt, pepper, and a drizzle of oil.<\/p>\n<p>Proceed with a second layer of vegetables, repeating the same sequence as above.<\/p>\n<p>At the end of each layer, season and repeat the operation until all the vegetables and seasonings are used up.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ready_to_bake.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8944 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ready_to_bake.jpg\" alt=\"Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ready_to_bake\" width=\"300\" height=\"204\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ready_to_bake.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese_ready_to_bake-182x125.jpg 182w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Top with the remaining pecorino and herbs, salt, pepper, and oil.<\/p>\n<p>Bake in a preheated oven at 180 \u00b0 for about 30 minutes.<\/p>\n<p>Serve and enjoy.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/bf_final_300_Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8946 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/08\/bf_final_300_Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese.jpg\" alt=\"bf_final_300_Baked_potatoes_and_onions_with_tomatoes_and_pecorinocheese\" width=\"300\" height=\"254\" \/><\/a><\/p>\n<h5>Tips:<\/h5>\n<p>Be sure to use ripe, fresh tomatoes and a well-aged, flavourful cheese.<\/p>\n<p>This dish is delicious both hot, cold, and even on the following day. If ripe and fresh tomatoes are not available, you can replace them with other seasonal vegetables such as peppers, endive, cabbage, broccoli, and green beans.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato, potato, cheese, and onion bake Loading&#8230; The extra virgin olive oil together with the tomatoes and fine herbs create a spicy and luscious mix that goes well with any second course, either meat and fish. Ingredients. For 4 people (26 cm pan) potatoes 600 (about 2 large) onions 2 ripe tomatoes about 4 grated [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":8953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8938"}],"version-history":[{"count":7,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8938\/revisions"}],"predecessor-version":[{"id":10521,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8938\/revisions\/10521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/8953"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}