{"id":8993,"date":"2019-09-05T07:56:06","date_gmt":"2019-09-05T07:56:06","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=8993"},"modified":"2021-03-02T13:45:29","modified_gmt":"2021-03-02T13:45:29","slug":"paccheri-aubergine-sauce","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=8993","title":{"rendered":"Paccheri with aubergine sauce"},"content":{"rendered":"<p>Paccheri with aubergine sauce. <\/p>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '603e3fe03517ef0017fe6fb8', center: true });\n    <\/script><\/p>\n<p>A very fast recipe for a delicious first course. You can prepare and cook the aubergine sauce while the water for cooking the pasta boils, and you can prepare it for any occasion. A few ingredients for a great result.<\/p>\n<p>&nbsp;<\/p>\n<p>Preparation time 10 minutes<\/p>\n<p><strong>Serves 3<\/strong><\/p>\n<p>Ingredients<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/paccheri\/\">Paccheri<\/a><\/strong> 350 gr.<\/p>\n<p>aubergine 1 medium<\/p>\n<p>tomato sauce or chopped tomato pulp 400 gr.<\/p>\n<p>garlic 1 clove<\/p>\n<p>basil a few leaves<\/p>\n<p>chopped parsley 1 tbsp<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong>\u00a02 tbsp<\/p>\n<p>sharp provolone cheese or other hard cheese 2 tbsp<\/p>\n<p>salt and pepper<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8995 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_ingredients.jpg\" alt=\"paccheri_auberines_recipe_taste_with_gusto_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<h5>Equipment<\/h5>\n<p>Non-stick frying pan, chopping board, knife, medium sauce-pan, large sauce-pan.<\/p>\n<h5>Preparation<\/h5>\n<p>Wash the aubergine, dry it and cut into very small cubes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_chop_aubergines.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8996 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_chop_aubergines.jpg\" alt=\"paccheri_auberines_recipe_taste_with_gusto_chop_aubergines\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Bring water to a boil for the pasta.<\/p>\n<p>Chop the parsley.<\/p>\n<p>Heat the olive oil in a non-stick pan and add the aubergine cubes.<\/p>\n<p>Cook them until they are golden.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_brown_aubergines.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8997 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_brown_aubergines.jpg\" alt=\"paccheri_auberines_recipe_taste_with_gusto_brown_aubergines\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>While aubergines are cooking, put 2 tbsp olive oil in another saucepan, add the whole clove of garlic, then add the tomato, basil and salt.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_cook_stove.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8998 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_cook_stove.jpg\" alt=\"paccheri_auberines_recipe_taste_with_gusto_cook_stove\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Cook the sauce for a few minutes, pour into the pan containing the cooked aubergines, mix and cook the eggplant sauce for about 10 minutes, stirring quite often.\u00a0 Remove the garlic clove.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_cook_sauce.jpg\"><img decoding=\"async\" class=\"size-full wp-image-8999 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/paccheri_auberines_recipe_taste_with_gusto_cook_sauce.jpg\" alt=\"paccheri_auberines_recipe_taste_with_gusto_cook_sauce\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Cook the pasta, drain, and pour directly in the pan containing the aubergine sauce.\u00a0 Mix gently.<\/p>\n<p>Arrange the paccheri in a dish, grate the provola, and top with chopped parsley.<\/p>\n<p>Enjoy.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/bf3_paccheri_auberines_recipe_taste_with_gusto_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9000 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/bf3_paccheri_auberines_recipe_taste_with_gusto_300.jpg\" alt=\"bf3_paccheri_auberines_recipe_taste_with_gusto_300\" width=\"300\" height=\"244\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>Paccheri are perfect for this recipe, because you can optimize the time and prepare the sauce while they cook. However, if you prefer other pasta shapes, as an alternative you can use rigatoni, linguine, or spaghetti.<\/p>\n<p>You can use tomato sauce or tomato pulp, or our <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/country-basil-sauce\/\">Country basil pasta sauce<\/a>.<\/strong><\/p>\n<p>Instead of provolone cheese, you can use Parmigiano, Grana Padano, or even mozzarella cheese (just chop mozzarella cheese and add right before serving).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paccheri with aubergine sauce. Loading&#8230; A very fast recipe for a delicious first course. You can prepare and cook the aubergine sauce while the water for cooking the pasta boils, and you can prepare it for any occasion. A few ingredients for a great result. &nbsp; Preparation time 10 minutes Serves 3 Ingredients Paccheri 350 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9009,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-8993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8993"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8993\/revisions"}],"predecessor-version":[{"id":10516,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/8993\/revisions\/10516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9009"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}