{"id":9011,"date":"2019-09-12T17:53:54","date_gmt":"2019-09-12T17:53:54","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9011"},"modified":"2021-03-02T11:58:21","modified_gmt":"2021-03-02T11:58:21","slug":"fresh-tuna-potatoes-olives-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9011","title":{"rendered":"Fresh tuna with potatoes, olives, and balsamic vinegar"},"content":{"rendered":"<h4>Fresh tuna with potatoes, olives, and balsamic vinegar.<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '603e27803517ef0017fe6fad', center: true });\n    <\/script><\/p>\n<p>This tuna salad with potatoes and olives is simple and good looking, and tastes as good as it looks. The mint ads a delightful, fresh twist. It is the perfect recipe to use when you are in a hurry and you want to prepare something delicious.<\/p>\n<h4>Ingredients<\/h4>\n<p>Fresh tuna 200 gr.<\/p>\n<p>Potatoes 350 gr.<\/p>\n<p>Red onion 1\/2<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-rosate-olives\/\">Black Olives<\/a><\/strong> 1 tbsp<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/bella-de-cerignola-olives-medium-size\/\">Green Olives<\/a><\/strong> 1 tbsp<\/p>\n<p>Pickled gherkins 1<\/p>\n<p>Organic lemon 1<\/p>\n<p>Mint (or basil) 3-4 leaves<\/p>\n<p>Chopped parsley 1 tbsp<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">Extra virgin olive oil<\/a>\u00a0<\/strong>2 tbsp<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/8-balsamic-vinegars\/\">Balsamic vinegar<\/a><\/strong> 2 tbsp<\/p>\n<p>Salt<\/p>\n<p>Pepper<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_ingredients_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9012 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_ingredients_300.jpg\" alt=\"Fresh_tuna_salad_potatoes_olives_balsamic vinegar_ingredients_300\" width=\"300\" height=\"195\" \/><\/a><\/p>\n<h5>Equipment:<\/h5>\n<p>Chopping board, knife, colander, medium sauce-pan, non-stick frying pan, small bowl, large bowl.<\/p>\n<h5>Preparation<\/h5>\n<p>Wash and clean the potatoes, cut them into pieces, and cook in water for about 15 minutes, adjusting the time according to their size.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_potatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9013 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_potatoes.jpg\" alt=\"Fresh_tuna_salad_potatoes_olives_balsamic vinegar_potatoes\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_boil_potatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9017 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_boil_potatoes.jpg\" alt=\"Fresh_tuna_salad_potatoes_olives_balsamic vinegar_boil_potatoes\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Meanwhile, proceed with the tuna. Wash the parsley and chop it. Put the tuna on a plate and grate the lemon zest over it, squeeze the lemon juice, add ground pepper and 1 tablespoon of oil. Season the tuna in the marinade and make sure it absorbs the juice.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_marinate_tuna.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9014 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_marinate_tuna.jpg\" alt=\"Fresh_tuna_salad_potatoes_olives_balsamic \" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Heat a non-stick pan and cook the tuna a few minutes on each side.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_cook_tuna-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9026 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_cook_tuna-1.jpg\" alt=\"Fresh_tuna_salad_potatoes_olives_balsamic \" width=\"300\" height=\"273\" \/><\/a><\/p>\n<p>Peel the onion and keep it soaked in warm water until the potatoes are cooked.<\/p>\n<p>When the potatoes are cooked, place them in a bowl.<\/p>\n<p>Dry the onion and place on a cutting board. Chop it finely with a knife, add the gherkin, black and green olives.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_mixture.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9016 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_mixture.jpg\" alt=\"Fresh_tuna_salad_potatoes_olives_balsamic vinegar_mixture\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_mixture_cut.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9018 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_mixture_cut.jpg\" alt=\"Fresh_tuna_salad_potatoes_olives_balsamic vinegar_mixture_cut\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Pour this mixture into the bowl containing the potatoes.<\/p>\n<p>Cut the tuna into pieces and add it to the rest of the ingredients.<\/p>\n<p>In a small bowl mix balsamic vinegar, oil, and mint. Mix and pour over the salad.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_sauce.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9019 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_sauce.jpg\" alt=\"Fresh_tuna_salad_potatoes_olives_balsamic \" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Your tuna salad with potatoes and olives is ready! Mix well and serve at room temperature.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_final_2_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9021 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/Fresh_tuna_salad_potatoes_olives_balsamic-vinegar_final_2_300.jpg\" alt=\"Fresh_tuna_salad_potatoes_olives_balsamic \" width=\"300\" height=\"296\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>The potatoes can be steamed, microwaved, or boiled. The important thing is that they remain fairly firm, and do not break up too much when you mix them.<\/p>\n<p>You can enrich the dish with fresh vegetables, such as tomatoes, carrots or green beans, and you can omit the onion if you don&#8217;t like it.<\/p>\n<p>You can also use canned tuna, or keep some frozen tuna in the freezer and use at your convenience.<\/p>\n<p>Instead of tuna, you can use mackerel fillets. If you don&#8217;t like mint, you can put basil, thyme or oregano.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh tuna with potatoes, olives, and balsamic vinegar. Loading&#8230; This tuna salad with potatoes and olives is simple and good looking, and tastes as good as it looks. The mint ads a delightful, fresh twist. It is the perfect recipe to use when you are in a hurry and you want to prepare something delicious. [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9011"}],"version-history":[{"count":6,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9011\/revisions"}],"predecessor-version":[{"id":10514,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9011\/revisions\/10514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9022"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}