{"id":9028,"date":"2019-09-19T14:26:41","date_gmt":"2019-09-19T14:26:41","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9028"},"modified":"2021-03-02T11:51:05","modified_gmt":"2021-03-02T11:51:05","slug":"pasta-pecorino-cheese-mint-chillies","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9028","title":{"rendered":"Pasta with pecorino cheese, mint, and chillies"},"content":{"rendered":"<h4>Pasta with pecorino cheese, mint, and chillies.<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '603e25ed3517ef0017fe6fa9', center: true });\n    <\/script><\/p>\n<p>Pasta with pecorino cheese, mint, and chillies is a delicate first course and it is prepared with fresh ingredients by following a few simple steps.<\/p>\n<p>The pecorino and mint produce a surprisingly delicious combination, and dish is handsome as well.<\/p>\n<h5>Ingredients for 4 people<\/h5>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tastewithgusto.ie\/shop\/fusilloni\/\">Fusilli <\/a>pasta 350 g<\/p>\n<p>Pecorino cheese 150 g<\/p>\n<p>Parsley 225 g<\/p>\n<p>Mint about 5 leaves<\/p>\n<p>Small onion 1 (or half)<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">Extra virgin olive oil<\/a><\/strong> 4 tbsp<\/p>\n<p>White pepper at your taste<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9029 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_ingredients.jpg\" alt=\"pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_ingredients\" width=\"300\" height=\"241\" \/><\/a><\/p>\n<h5>Equipment<\/h5>\n<p>Non-stick frying pan, chopping board, knife, large sauce-pan.<\/p>\n<h5>Preparation<\/h5>\n<p>Bring water to a boil for the pasta.<\/p>\n<p>Meanwhile, finely chop the onion.<\/p>\n<p>Heat the extra virgin olive oil and cook onion with the chillies in a pan that is large enough to saut\u00e9 the pasta. Cook for a few minutes, until onions become translucent.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_onion_chillies.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9030 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_onion_chillies.jpg\" alt=\"pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_onion_chillies\" width=\"300\" height=\"224\" \/>n<\/a><\/p>\n<p>Grate the pecorino with a fine-grater.<\/p>\n<p>Chop the mint and parsley by using a knife.<\/p>\n<p>Cook the pasta al dente and set aside a cup of cooking water before draining it.<\/p>\n<p>Add the pasta, the pecorino cheese, a little cooking water into the pan containing onion and chillies, then mix gently over medium heat until the ingredients are mixed well.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9032 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_pan.jpg\" alt=\"pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_pan\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Add the chopped aromatic herbs, and a bit of pepper and salt to taste.<\/p>\n<p>Decorate with a few mint leaves, and serve immediately.<\/p>\n<p>Enjoy your meal!<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_300.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9034 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/09\/pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_300.jpg\" alt=\"pasta_cheese_pepper_chillies_mint_recipe_tastewithgusto_300\" width=\"300\" height=\"270\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>If you don&#8217;t have fusilli, you can replace them with other short pasta shapes. It is best to use bronze die pasta, because this type of extruder makes the surface rough and ideal for sauces.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta with pecorino cheese, mint, and chillies. Loading&#8230; Pasta with pecorino cheese, mint, and chillies is a delicate first course and it is prepared with fresh ingredients by following a few simple steps. The pecorino and mint produce a surprisingly delicious combination, and dish is handsome as well. Ingredients for 4 people &nbsp; Fusilli pasta [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9028"}],"version-history":[{"count":15,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9028\/revisions"}],"predecessor-version":[{"id":10512,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9028\/revisions\/10512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9033"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}