{"id":9084,"date":"2019-10-10T11:31:50","date_gmt":"2019-10-10T11:31:50","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9084"},"modified":"2021-03-02T11:32:38","modified_gmt":"2021-03-02T11:32:38","slug":"pasta-salmon-sundried-tomatoes-sauce","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9084","title":{"rendered":"Pasta with salmon and sundried tomato sauce"},"content":{"rendered":"<h4>Pasta with salmon and sundried tomato sauce<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '603e21d33517ef0017fe6f9d', center: true });\n    <\/script><\/p>\n<p>This is a quick recipe \u2013 you prepare the sauce while the pasta is cooking so it is ready in just 15 minutes.\u00a0 It is delicious thanks to the contrast between the fresh salmon and tangy sundried tomatoes, and beautiful thanks to its bright red and pink colours.<\/p>\n<p>Recipe for 2 people.<\/p>\n<h5>Ingredients<\/h5>\n<p>&nbsp;<\/p>\n<p>linguine or other pasta 200 gr<\/p>\n<p>garlic clove 1<\/p>\n<p>extra virgin olive oil 2 tbsp<\/p>\n<p>dry white wine \u00bd glass<\/p>\n<p>sundried tomatoes 3<\/p>\n<p>tomato pulp 150 gr<\/p>\n<p>fresh salmon 250 gr (or frozen)<\/p>\n<p>salt and pepper to taste<\/p>\n<p>parsley a handful of leaves<\/p>\n<p>chillies (optional)<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9085 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_ingredients.jpg\" alt=\"linguine_with_salmon_and_sundried_tomatoes_recipe_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<h5>Equipment<\/h5>\n<p>Non-stick frying pan, chopping board, knife, large sauce-pan, small sauce-pan.<\/p>\n<h5>Preparation<\/h5>\n<p>Heat the oil in a medium saucepan.\u00a0 Add the whole clove of garlic and cook 1 minute.\u00a0 Add the tomato pulp and cook for about 5 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_garlic.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9086 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_garlic.jpg\" alt=\"linguine_with_salmon_and_sundried_tomatoes_recipe_garlic\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Meanwhile bring water to a boil for the pasta.<\/p>\n<p>Cut the dried tomatoes into thin strips and chop the parsley.<\/p>\n<p>Cut the salmon into cubes, heat a non-stick pan, add 1 tablespoon of oil, and cook salmon for few minutes, just until it loses its raw colour.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_salmon_in_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9087 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_salmon_in_pan.jpg\" alt=\"linguine_with_salmon_and_sundried_tomatoes_recipe_salmon_in_pan\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Add the white wine, let it evaporate, then add the tomato fillets, chillies, and parsley.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_pan_cooked.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9088 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_pan_cooked.jpg\" alt=\"linguine_with_salmon_and_sundried_tomatoes_recipe_pan_cooked\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Add the tomato sauce you have prepared previously, season with salt and pepper, cook for another 5 minutes then turn off.<\/p>\n<p>Cook the pasta according to the instructions on the package, set aside a cup of cooking water, drain, and pour into the salmon and tomato sauce.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_saute.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9089 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/linguine_with_salmon_and_sundried_tomatoes_recipe_saute.jpg\" alt=\"linguine_with_salmon_and_sundried_tomatoes_recipe_saute\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Mix well, adding some of the cooking water if needed. \u00a0Add a drizzle of extra virgin olive oil. Garnish with parsley.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/300bis_linguine_with_salmon_and_sundried_tomatoes_recipe.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9090 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/300bis_linguine_with_salmon_and_sundried_tomatoes_recipe.jpg\" alt=\"300bis_linguine_with_salmon_and_sundried_tomatoes_recipe\" width=\"300\" height=\"230\" \/><\/a><\/p>\n<p>Tips<\/p>\n<p>Instead of linguine you can use other long pasta, such as spaghetti, fettucce or noodles. You can replace tomato pulp with the same amount of cherry tomatoes or other ripe tomatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta with salmon and sundried tomato sauce Loading&#8230; This is a quick recipe \u2013 you prepare the sauce while the pasta is cooking so it is ready in just 15 minutes.\u00a0 It is delicious thanks to the contrast between the fresh salmon and tangy sundried tomatoes, and beautiful thanks to its bright red and pink [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9084"}],"version-history":[{"count":6,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9084\/revisions"}],"predecessor-version":[{"id":10506,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9084\/revisions\/10506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9091"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}