{"id":9105,"date":"2019-10-17T09:46:02","date_gmt":"2019-10-17T09:46:02","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9105"},"modified":"2021-03-02T11:26:52","modified_gmt":"2021-03-02T11:26:52","slug":"mediterranean-baked-vegetables-a-barchetta","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9105","title":{"rendered":"Mediterranean baked vegetables, \u201ca barchetta\u201d."},"content":{"rendered":"<h4>Mediterranean baked vegetables, \u201ca barchetta\u201d.<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '603e1ec93517ef0017fe6f99', center: true });\n    <\/script><\/p>\n<p>Mediterranean baked vegetables, \u201ca barchetta\u201d. My family often prepares this recipe, which is called &#8220;a barchetta&#8221; because vegetables are cut into wedges and look like small boats or canoes.<br \/>\nThe main ingredients are fresh vegetables, aromatic herbs, and extra virgin olive oil. This is a healthy dish that is clearly Mediterranean in style and taste, but it can also be prepared in winter with other seasonal vegetables.<br \/>\nThis recipe is #glutenfree and #vegan.<\/p>\n<h5>Ingredients<\/h5>\n<p>Aubergines 1 large round (or 2 long and thin)<br \/>\nRipe tomato 1<br \/>\nRed pepper 1<br \/>\n3 small potatoes (or 1 large)<br \/>\nCourgettes 2 small (or 1 large)<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">Extra virgin olive oil<\/a><\/strong> q.b.<br \/>\nOregano about 1 tablespoon<br \/>\nBasil 10 leaves<br \/>\nSalt to taste<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9106 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_ingredients.jpg\" alt=\"Barchetta_vegetables_recipe_ingredients\" width=\"300\" height=\"218\" \/><\/a><\/p>\n<h5>Equipment<\/h5>\n<p>1 baking sheet, baking paper, 1 knife, 1 cutting board, 1 large bowl, 1 medium sauce-pan.<\/p>\n<h5>Preparation<\/h5>\n<p>Wash and clean the vegetables thoroughly.<\/p>\n<p>In a medium saucepan bring the water to the boil.<\/p>\n<p>Meanwhile, peel potatoes and cut into regular wedges.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_potatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9109 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_potatoes.jpg\" alt=\"Barchetta_vegetables_recipe_potatoes\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>As soon as the water boils, add the potatoes and cook until the water begins to boil again, then drain the potatoes and let them cool.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_boil_potatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9113 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_boil_potatoes.jpg\" alt=\"Barchetta_vegetables_recipe_boil_potatoes\" width=\"300\" height=\"218\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_drain_potatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9112 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_drain_potatoes.jpg\" alt=\"Barchetta_vegetables_recipe_drain_potatoes\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Carefully cut the other vegetables into regular wedge shapes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_aubergines.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9110 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_aubergines.jpg\" alt=\"Barchetta_vegetables_recipe_aubergines\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_courgettes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9111 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_courgettes.jpg\" alt=\"Barchetta_vegetables_recipe_courgettes\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Chop the basil and mix in a bowl together with the oregano, salt, and extra virgin olive oil.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_oil_herbs.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9108 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_oil_herbs.jpg\" alt=\"Barchetta_vegetables_recipe_oil_herbs\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Pour the vegetables cut into wedges into the oil mix, then mix well, preferably using your hands.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_mix_bowl_hands.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9107 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_mix_bowl_hands.jpg\" alt=\"Barchetta_vegetables_recipe_mix_bowl_hands\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Preheat the oven to 180 \u00b0 C.<\/p>\n<p>Line a large baking tray with parchment paper.\u00a0 Arrange the vegetables in one layer.\u00a0 (In order to cook properly it is important that the vegetables are in one layer, not piled on top of each other).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_baking_tray2.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9115 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Barchetta_vegetables_recipe_baking_tray2.jpg\" alt=\"Barchetta_vegetables_recipe_baking_tray2\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Bake for 30-40 minutes at 180 \u00b0 C.<\/p>\n<p>Serve!<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/300_bf_2_Barchetta_vegetables_recipe.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9116 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/300_bf_2_Barchetta_vegetables_recipe.jpg\" alt=\"300_bf_2_Barchetta_vegetables_recipe\" width=\"300\" height=\"237\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>Check the cooking after about 20-25 minutes, because some vegetables might cook more quickly than others. In this case, remove them from the oven with a fork.<\/p>\n<p>You can use a variety of mixed vegetables or just one type. For example, you can use eggplants only, or other seasonal vegetables as you like.<\/p>\n<p>Use fresh basil and dried oregano; in case you cannot find fresh basil, you can add two tablespoons of <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/basil-pesto\/\">basil pesto<\/a><\/strong> after the vegetables are cooked (do not cook pesto!).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mediterranean baked vegetables, \u201ca barchetta\u201d. Loading&#8230; Mediterranean baked vegetables, \u201ca barchetta\u201d. My family often prepares this recipe, which is called &#8220;a barchetta&#8221; because vegetables are cut into wedges and look like small boats or canoes. The main ingredients are fresh vegetables, aromatic herbs, and extra virgin olive oil. This is a healthy dish that is [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9105"}],"version-history":[{"count":11,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9105\/revisions"}],"predecessor-version":[{"id":10505,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9105\/revisions\/10505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9118"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}