{"id":9129,"date":"2019-10-24T09:10:15","date_gmt":"2019-10-24T09:10:15","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9129"},"modified":"2021-02-01T15:34:10","modified_gmt":"2021-02-01T15:34:10","slug":"pasta-salmon-olives-spinach","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9129","title":{"rendered":"Pasta with salmon, olives, and spinach"},"content":{"rendered":"<h4>Pasta with salmon, olives, and spinach<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60181ef295c29e0017981770', center: true });\n    <\/script><\/p>\n<p>An easy first-course recipe features an unusual but surprisingly delicious combination of ingredients.<\/p>\n<p>It is a tasty and light dish that can be prepared in just a few minutes.<\/p>\n<h5>Pasta with salmon, olives, and spinach<\/h5>\n<p>Serves 3<\/p>\n<p>Ingredients<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9132 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_ingredients.jpg\" alt=\"Pasta_salmon_olives_spinach_recipe_taste_with_gusto_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Pasta strozzapreti 240 gr. (or other pasta shape as you like).<\/p>\n<p>Fresh Salmon 125 gr.<\/p>\n<p>Butter 10 gr.<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-rosate-olives\/\">Black Leccina olives<\/a><\/strong> 30 gr.<\/p>\n<p>Spinach 1 bunch (or baby spinach)<\/p>\n<p>A pinch of salt and pepper<\/p>\n<p>Garlic 1 clove<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">Extra virgin olive oil <\/a><\/strong>1 tablespoon<\/p>\n<h5>Equipment<\/h5>\n<p>Non-stick frying pan, chopping board, knife, large sauce-pan.<\/p>\n<h5>Preparation<\/h5>\n<p>Bring the water to a boil for the pasta.<\/p>\n<p>While pasta is cooking, heat a non-stick pan, add the extra virgin olive oil and the whole clove of garlic and gently cook for about 30 seconds.<\/p>\n<p>Cut the salmon into small pieces, put into the pan and brown with a pinch of salt and pepper for about 2 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_salmon.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9133 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_salmon.jpg\" alt=\"Pasta_salmon_olives_spinach_recipe_taste_with_gusto_salmon\" width=\"300\" height=\"352\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_salmon.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_salmon-256x300.jpg 256w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_nonstickpan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9134 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_nonstickpan.jpg\" alt=\"Pasta_salmon_olives_spinach_recipe_taste_with_gusto_nonstickpan\" width=\"300\" height=\"269\" \/><\/a><\/p>\n<p>Cut the spinach into strips, add them to the salmon, cook until they are wilted, then add the sliced olives and turn the heat off. Remove garlic.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_spianchandsalmonandolives.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9135 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_spianchandsalmonandolives.jpg\" alt=\"Pasta_salmon_olives_spinach_recipe_taste_with_gusto_spianchandsalmonandolives\" width=\"300\" height=\"249\" \/><\/a><\/p>\n<p>Drain the pasta when it is al dente (set aside a cup of the cooking water), then pour into the pan with the salmon, spinach, olives and the knob of butter.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_mix_pasta_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9136 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/Pasta_salmon_olives_spinach_recipe_taste_with_gusto_mix_pasta_pan.jpg\" alt=\"Pasta_salmon_olives_spinach_recipe_taste_with_gusto_mix_pasta_pan\" width=\"300\" height=\"260\" \/><\/a><\/p>\n<p>Cook for about two minutes, adding a few tablespoons of the reserved cooking water to help the butter and sauce coat the pasta.<\/p>\n<p>Stir, saut\u00e9 over medium heat for a few seconds then serve immediately.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/300_bf_3_Pasta_salmon_olives_spinach_recipe_taste_with_gusto.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9137 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/10\/300_bf_3_Pasta_salmon_olives_spinach_recipe_taste_with_gusto.jpg\" alt=\"300_bf_3_Pasta_salmon_olives_spinach_recipe_taste_with_gusto\" width=\"300\" height=\"243\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>You can add some chillies in case you like spicy food; as an alternative, you can add a teaspoon of <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/hot-pepper-spread\/\">Hot Chilli Peppers Spread.<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-rosate-olives\/\">Pitted Black Olives in Brine<\/a><\/strong> are perfect for this recipe, because their flavour enhances the taste of spinach.<\/p>\n<p>If you like rocket, you can use it instead of spinach and just add it without cooking it.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta with salmon, olives, and spinach Loading&#8230; An easy first-course recipe features an unusual but surprisingly delicious combination of ingredients. It is a tasty and light dish that can be prepared in just a few minutes. Pasta with salmon, olives, and spinach Serves 3 Ingredients Pasta strozzapreti 240 gr. (or other pasta shape as you [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9129"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9129\/revisions"}],"predecessor-version":[{"id":10459,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9129\/revisions\/10459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9138"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}