{"id":9166,"date":"2019-11-07T11:52:42","date_gmt":"2019-11-07T11:52:42","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9166"},"modified":"2021-02-01T15:15:27","modified_gmt":"2021-02-01T15:15:27","slug":"coconut-yogurt-cake","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9166","title":{"rendered":"Coconut and yogurt cake"},"content":{"rendered":"<h4>Coconut and yogurt cake<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60181a8d95c29e0017981764', center: true });\n    <\/script><\/p>\n<p>This classic cake has a soft texture, and an exotic flavor. The recipe is easy to prepare, and requires only a bit of care weighing the ingredients and then a few simple steps. If you have an electric blender, everything will be even easier!<\/p>\n<p>Ready? Apron on and go!<\/p>\n<p>Portions: a medium-sized mold<\/p>\n<h5>Ingredients<\/h5>\n<p>brown sugar 180 gr.<\/p>\n<p>flour 00 150 gr.<\/p>\n<p>coconut flour 150 gr.<\/p>\n<p>natural yogurt 125 gr<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> 80 gr.<\/p>\n<p>whole eggs 3 at room temperature (important that they are at room temperature!)<\/p>\n<p>baking powder 16 gr.<\/p>\n<p>Aroma vanilla 1 teaspoon (or grated lemon peel as an alternative)<\/p>\n<p>To decorate: icing sugar.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9167 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_ingredients.jpg\" alt=\"Coconut_yougurt_cake_recipe_ingredients\" width=\"300\" height=\"203\" \/><\/a><\/p>\n<h5>Equipment<\/h5>\n<p>1 spatula, blender (or whisk), 1 cake pan, parchment paper,\u00a0medium-sized mold.<\/p>\n<h5>Preparation<\/h5>\n<p>Weigh the ingredients and arrange them in order on the table.<\/p>\n<p>In a blender or using an electric beater, mix the eggs and the sugar, then increase the speed. Work until they are fluffy with a pale color, as in the photo below.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_sugar_eggs.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9168 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_sugar_eggs.jpg\" alt=\"Coconut_yougurt_cake_recipe_sugar_eggs\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Add the extra virgin olive oil, then the yogurt, and continue to mix until completely absorbed.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_yogurt_oil.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9169 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_yogurt_oil.jpg\" alt=\"Coconut_yougurt_cake_recipe_yogurt_oil\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Sift the 00 flour with the baking powder, then add the coconut flour, mix using a spoon, and pour into the egg-sugar-oil-yogurt mixture.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_coconut.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9172 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_coconut.jpg\" alt=\"Coconut_yougurt_cake_recipe_coconut\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_flours.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9170 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_flours.jpg\" alt=\"Coconut_yougurt_cake_recipe_flours\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Heat the oven to 180 \u00b0 and line a cake mold with parchment paper.<\/p>\n<p>Pour the mixture into the cake mold and bake at 160 \u00b0 for about 30 minutes. Check the cooking with a toothpick, and continue cooking for 10 minutes or more if necessary (the cake is done when a toothpick inserted in the center comes out clean).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_bake.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9173 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/Coconut_yougurt_cake_recipe_bake.jpg\" alt=\"Coconut_yougurt_cake_recipe_bake\" width=\"300\" height=\"248\" \/><\/a><\/p>\n<p>Take the cake out of the oven, let it cool, then sprinkle with icing sugar.<\/p>\n<p>Enjoy!<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/300_bf_7_Coconut_yougurt_cake_recipe.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9174 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/300_bf_7_Coconut_yougurt_cake_recipe.jpg\" alt=\"300_bf_7_Coconut_yougurt_cake_recipe\" width=\"300\" height=\"226\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>This cake has a delicious taste and a velvety texture. Therefore, you just need to add a delicate cream, ice cream, or some whipped cream to make it a great dessert. If you want to prepare it to celebrate a special occasion (such as a birthday), you can cut it into halves, fill it with whipped cream, then decorate it with fresh colored fruit.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coconut and yogurt cake Loading&#8230; This classic cake has a soft texture, and an exotic flavor. The recipe is easy to prepare, and requires only a bit of care weighing the ingredients and then a few simple steps. If you have an electric blender, everything will be even easier! Ready? Apron on and go! Portions: [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9166"}],"version-history":[{"count":5,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9166\/revisions"}],"predecessor-version":[{"id":10455,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9166\/revisions\/10455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9175"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}