{"id":9196,"date":"2019-11-21T10:27:38","date_gmt":"2019-11-21T10:27:38","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9196"},"modified":"2021-02-01T15:03:24","modified_gmt":"2021-02-01T15:03:24","slug":"chocolate-balsamic-cake","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9196","title":{"rendered":"Chocolate balsamic cake"},"content":{"rendered":"<h4>Chocolate balsamic cake<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '6018170995c29e001798175b', center: true });\n    <\/script><\/p>\n<p>This light version of a classic chocolate cake has a secret ingredient: balsamic vinegar. This makes the cake moist and original. It is relatively low in calories, and suitable for vegetarians and vegans.<\/p>\n<h5>Ingredients for a cake of 8 portions:<\/h5>\n<p>flour 200 gr.<br \/>\nbrown sugar 100 gr.<br \/>\npowdered cocoa powder 3,5 tablespoons<br \/>\ninstant baking powder 1 teaspoon<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> 5 tablespoons<br \/>\npure vanilla extract 1 tsp<br \/>\nwarm water 235 gr.<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/8-balsamic-vinegars\/\">balsamic vinegar of Modena<\/a><\/strong> 1 tablespoon<\/p>\n<h5>For the sauce:<\/h5>\n<p>Ready to use caramel 2 tablespoons<br \/>\nFreshly squeezed orange juice 2 tablespoons<\/p>\n<h5>To decorate:<\/h5>\n<p>Fresh fruits, raspberries or other berries<br \/>\nSlices of dehydrated oranges<br \/>\nCocoa powder or icing sugar<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9197 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_ingredients.jpg\" alt=\"chocolate_balsamic_cake_recipe_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<h5>Equipment:<\/h5>\n<p>1 spatula, blender (or whisk), 1 cake pan, parchment paper, small-sized mold, small-sauce pan.<\/p>\n<h5>Preparation:<\/h5>\n<p>Mix the dry ingredients and liquid ingredients in two separate bowls.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_2_bowls.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9198 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_2_bowls.jpg\" alt=\"chocolate_balsamic_cake_recipe_2_bowls\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Add the dry mix to the liquids one large spoonful at a time, mixing carefully using a whisk until completely incorporated.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_mix_dough.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9199 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_mix_dough.jpg\" alt=\"chocolate_balsamic_cake_recipe_mix_dough\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Preheat the oven to 160 \u00b0 C and line a small cake pan with parchment paper.<\/p>\n<p>Pour the mixture into the pan and bake in the oven at 160 \u00b0 C for about twenty minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_cake_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9200 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_cake_pan.jpg\" alt=\"chocolate_balsamic_cake_recipe_cake_pan\" width=\"300\" height=\"257\" \/><\/a><\/p>\n<p>Use a toothpick to check if the cake is cooked, then take it of the oven.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_cooked.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9201 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/chocolate_balsamic_cake_recipe_cooked.jpg\" alt=\"chocolate_balsamic_cake_recipe_cooked\" width=\"300\" height=\"237\" \/><\/a><\/p>\n<h5>For the caramel and orange sauce:<\/h5>\n<p>Pour the caramel in a small saucepan and heat until warm.\u00a0 Remove from heat, add the orange juice, and mix well.<\/p>\n<p>Slice and plate the cake, sprinkle with cocoa powder or powdered sugar, drizzle with a small teaspoon of the caramel and orange sauce (or put the sauce on the side), and decorate with fresh fruit.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/300_bf_3_chocolate_balsamic_cake_recipe.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9203 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2019\/11\/300_bf_3_chocolate_balsamic_cake_recipe.jpg\" alt=\"300_bf_3_chocolate_balsamic_cake_recipe\" width=\"300\" height=\"248\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>If you are not vegan, you can serve this cake with whipped cream or ice cream.<\/p>\n<p>If you like spices, you can add some turmeric to the caramel-orange sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate balsamic cake Loading&#8230; This light version of a classic chocolate cake has a secret ingredient: balsamic vinegar. This makes the cake moist and original. It is relatively low in calories, and suitable for vegetarians and vegans. Ingredients for a cake of 8 portions: flour 200 gr. brown sugar 100 gr. powdered cocoa powder 3,5 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9196"}],"version-history":[{"count":10,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9196\/revisions"}],"predecessor-version":[{"id":10453,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9196\/revisions\/10453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9205"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}