{"id":9306,"date":"2020-01-23T10:57:41","date_gmt":"2020-01-23T10:57:41","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9306"},"modified":"2021-01-26T17:00:57","modified_gmt":"2021-01-26T17:00:57","slug":"chicken-alla-cacciatora","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9306","title":{"rendered":"Chicken alla cacciatora"},"content":{"rendered":"<h4>Chicken alla cacciatora (cacciatore style).<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60104a114d884b0017cb6271', center: true });\n    <\/script><\/p>\n<p>Very easy and delicious, the recipe of chicken \u201calla cacciatora\u201d is perfect both for lunch and for dinner, and can be prepared in a short time.<\/p>\n<h5>Ingredients<\/h5>\n<p>carrot 1<\/p>\n<p>onion half<\/p>\n<p>chicken breast 500 gr<\/p>\n<p>flour 1 tbsp<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-rosate-olives\/\">black pitted olives<\/a><\/strong> 90 gr<\/p>\n<p>white wine 1 glass<\/p>\n<p>cherry tomatoes 400 gr<\/p>\n<p>rosemary 1 sprig<\/p>\n<p>salt and pepper<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> 1 tbsp<\/p>\n<p>parsley a sprig<\/p>\n<p>butter 1 tbsp<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9307 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_ingredients.jpg\" alt=\"chicken_cacciatore_taste_with_gusto_recipe_ingredients\" width=\"300\" height=\"198\" \/><\/a><\/p>\n<h5>Equipment<\/h5>\n<p>Chopping board, knife, non-stick pan, 1 tablespoon.<\/p>\n<h5>Preparation<\/h5>\n<p>Chop the carrot and onion; place a tablespoon of oil in a non- stick pan and gently cook for one minute.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_pan-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9309 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_pan-1.jpg\" alt=\"chicken_cacciatore_taste_with_gusto_recipe_pan\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Wash the cherry tomatoes, cut them in two halves, add to onion and carrot.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_tomatoes.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9310 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_tomatoes.jpg\" alt=\"chicken_cacciatore_taste_with_gusto_recipe_tomatoes\" width=\"300\" height=\"295\" \/><\/a><\/p>\n<p>Cook for a few minutes, pour in a plate and set aside.<\/p>\n<p>Put the pan on the stove (no need to wash it), melt butter then add the lightly floured chicken; brown for 3\/4 minutes. Add the wine and let evaporate, stirring occasionally.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_chicken.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9311 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_chicken.jpg\" alt=\"chicken_cacciatore_taste_with_gusto_recipe_chicken\" width=\"300\" height=\"307\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_chicken.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_chicken-293x300.jpg 293w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Add the rosemary and the previously cooked vegetables. Cover with a lid and cook for about 15 minutes (if the chicken starts to get too dry add water or stock). Add salt and pepper.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_cooked.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9312 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_cooked.jpg\" alt=\"chicken_cacciatore_taste_with_gusto_recipe_cooked\" width=\"300\" height=\"222\" \/><\/a><\/p>\n<p>Wash the parsley and mince.<\/p>\n<p>Add parsley and olives, stir for one minute, and serve hot.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_final_olives.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9313 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_final_olives.jpg\" alt=\"chicken_cacciatore_taste_with_gusto_recipe_final_olives\" width=\"300\" height=\"212\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_final_olives.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/chicken_cacciatore_taste_with_gusto_recipe_final_olives-78x55.jpg 78w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/300_bf_3_chicken_cacciatore_taste_with_gusto_recipe.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9314 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/300_bf_3_chicken_cacciatore_taste_with_gusto_recipe.jpg\" alt=\"300_bf_3_chicken_cacciatore_taste_with_gusto_recipe\" width=\"300\" height=\"216\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/300_bf_3_chicken_cacciatore_taste_with_gusto_recipe.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/01\/300_bf_3_chicken_cacciatore_taste_with_gusto_recipe-78x55.jpg 78w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>You can also use tomato sauce, for example <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/country-basil-sauce\/\">Country Basil Pasta Sauce<\/a>,\u00a0<\/strong>if you don&#8217;t have cherry tomatoes<\/p>\n<p>Do not add too much salt because black olives are naturally savory. You can replace olives with mushrooms or peppers, or other vegetables as you like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken alla cacciatora (cacciatore style). Loading&#8230; Very easy and delicious, the recipe of chicken \u201calla cacciatora\u201d is perfect both for lunch and for dinner, and can be prepared in a short time. Ingredients carrot 1 onion half chicken breast 500 gr flour 1 tbsp black pitted olives 90 gr white wine 1 glass cherry tomatoes [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9306"}],"version-history":[{"count":10,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9306\/revisions"}],"predecessor-version":[{"id":10401,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9306\/revisions\/10401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9323"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}