{"id":9339,"date":"2020-02-06T12:32:11","date_gmt":"2020-02-06T12:32:11","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9339"},"modified":"2021-01-26T16:43:35","modified_gmt":"2021-01-26T16:43:35","slug":"tuscan-kale-pesto","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9339","title":{"rendered":"Tuscan kale pesto"},"content":{"rendered":"<h4>Tuscan kale pesto<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '601045fb4d884b0017cb625d', center: true });\n    <\/script><\/p>\n<p>Tuscan kale (called \u201ccavolo nero,\u201d or black cabbage, in Italy) pesto is a winter variant of the traditional pesto. \u00a0This super-quick recipe is really fantastic and can be used as a sauce for pasta, as a bruschetta topping, or a dip for taralli, crackers, or breadsticks.<\/p>\n<h5>Pasta with black cabbage pesto<\/h5>\n<p>Servings 4 people<\/p>\n<p>Ingredients<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9341 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe.jpg\" alt=\"pasta_pesto_tuscan_kale_recipe\" width=\"300\" height=\"205\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe-182x125.jpg 182w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/1-pasta\/\">Pasta<\/a><\/strong>, your favourite shape 400 gr.<\/li>\n<li>Tuscan kale 10 leaves<\/li>\n<li>grated pecorino cheese 50 gr.<\/li>\n<li><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil <\/a><\/strong>4 tbsp<\/li>\n<li>almonds, pine nuts, walnuts, or a mix 20 gr.<\/li>\n<li>salt and pepper<\/li>\n<li>half clove of garlic<\/li>\n<li>For the Pecorino cream (optional)<\/li>\n<li>Grated Pecorino 50 gr.<\/li>\n<li>Cooking water about 2 tablespoons<\/li>\n<\/ul>\n<h5>Preparation<\/h5>\n<p>Wash the Tuscan kale after removing the central hard rib.<\/p>\n<p>Blanch in salted water for a few minutes, drain (but keep the cooking water for to cook pasta), and immerse in ice (this step is important to keep the green colour).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_boil.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9342 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_boil.jpg\" alt=\"pasta_pesto_tuscan_kale_recipe_boil\" width=\"300\" height=\"223\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_ice.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9343 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_ice.jpg\" alt=\"pasta_pesto_tuscan_kale_recipe_ice\" width=\"300\" height=\"329\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_ice.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_ice-274x300.jpg 274w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Put the drained kale into a blender and mix with the other ingredients. Use a few tablespoons of the cooking water as liquid.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_mixer.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9344 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_mixer.jpg\" alt=\"pasta_pesto_tuscan_kale_recipe_mixer\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_mixer.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_mixer-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_pasta_pesto_tuscan_kale_recipe_bowl.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9350 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_pasta_pesto_tuscan_kale_recipe_bowl.jpg\" alt=\"300_bf_pasta_pesto_tuscan_kale_recipe_bowl\" width=\"300\" height=\"262\" \/><\/a><\/p>\n<p>Cook the pasta in the same cooking water of the kale.<\/p>\n<p>Put the grated Pecorino in a small bowl and add a few tablespoons\u00a0of cooking water; stir until it becomes a cream.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_pecorino_cheese.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9345 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/pasta_pesto_tuscan_kale_recipe_pecorino_cheese.jpg\" alt=\"pasta_pesto_tuscan_kale_recipe_pecorino_cheese\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Drain the pasta al dente, season with the pesto and finish with the Pecorino cream. Add some dry fruits to decorate.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_pasta_pesto_tuscan_kale_recipe_1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9346 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_pasta_pesto_tuscan_kale_recipe_1.jpg\" alt=\"300_bf_pasta_pesto_tuscan_kale_recipe_1\" width=\"300\" height=\"223\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>This pesto is delicious and tasty. The Pecorino cream is optional and you can prepare it for special occasions. If you like spicy food, you can add some <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pronto-ready-spaghetti-large\/\">chillies<\/a><\/strong> in the blender, while you mix everything.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tuscan kale pesto Loading&#8230; Tuscan kale (called \u201ccavolo nero,\u201d or black cabbage, in Italy) pesto is a winter variant of the traditional pesto. \u00a0This super-quick recipe is really fantastic and can be used as a sauce for pasta, as a bruschetta topping, or a dip for taralli, crackers, or breadsticks. Pasta with black cabbage pesto [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9339"}],"version-history":[{"count":8,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9339\/revisions"}],"predecessor-version":[{"id":10397,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9339\/revisions\/10397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9352"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}