{"id":9356,"date":"2020-02-13T10:46:28","date_gmt":"2020-02-13T10:46:28","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9356"},"modified":"2021-01-26T16:12:57","modified_gmt":"2021-01-26T16:12:57","slug":"chocolate-mascarpone-cake","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9356","title":{"rendered":"Chocolate mascarpone cake"},"content":{"rendered":"<h5>Chocolate mascarpone cake<\/h5>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60103ee93240c000173ff715', center: true });\n    <\/script><\/p>\n<p>This velvety, intense cake is perfect for special occasions (like St. Valentine\u2019s day). Easy to prepare, you will fall in love at your first bite.<\/p>\n<h5>Ingredients for the cake:<\/h5>\n<ul>\n<li>Mascarpone 250 gr.<\/li>\n<li>dark chocolate (possibly 65-70%) 200 gr.<\/li>\n<li>icing sugar 80 gr.<\/li>\n<li>flour 40 gr.<\/li>\n<li>eggs 4<\/li>\n<li>salt a pinch<\/li>\n<\/ul>\n<h5>Ingredients for topping:<\/h5>\n<ul>\n<li>dark chocolate 100 gr.<\/li>\n<li>Butter 50 gr.<\/li>\n<\/ul>\n<p>Serves 6 people<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/chocolate_mascarpone_tart_recipe_taste_with_gusto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9357 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/chocolate_mascarpone_tart_recipe_taste_with_gusto_ingredients.jpg\" alt=\"chocolate_mascarpone_tart_recipe_taste_with_gusto_ingredients\" width=\"300\" height=\"201\" \/><\/a><\/p>\n<h5>Instructions for the cake:<\/h5>\n<p>Grate the chocolate and melt in a double boiler or in the microwave.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/chocolate_mascarpone_tart_recipe_taste_with_gusto_chocolate.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9358 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/chocolate_mascarpone_tart_recipe_taste_with_gusto_chocolate.jpg\" alt=\"chocolate_mascarpone_tart_recipe_taste_with_gusto_chocolate\" width=\"300\" height=\"223\" \/><\/a><\/p>\n<p>Let it cool.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/chocolate_mascarpone_tart_recipe_taste_with_gusto_melt_chocolate.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9359 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/chocolate_mascarpone_tart_recipe_taste_with_gusto_melt_chocolate.jpg\" alt=\"chocolate_mascarpone_tart_recipe_taste_with_gusto_melt_chocolate\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Work the mascarpone with the whisk to make it creamy, then stir in the melted chocolate, the icing sugar, and a pinch of salt.<\/p>\n<p>Mix the eggs one at a time; at the end stir in the flour.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/chocolate_mascarpone_tart_recipe_taste_with_gusto_mix.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9360 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/chocolate_mascarpone_tart_recipe_taste_with_gusto_mix.jpg\" alt=\"chocolate_mascarpone_tart_recipe_taste_with_gusto_mix\" width=\"300\" height=\"250\" \/><\/a><\/p>\n<p>Cover a cake mould (20 cm diameter) parchment paper. Transfer the mix into the mould and bake at 160\u00b0 C for about 25 minutes.<\/p>\n<h5>Instructions for the topping:<\/h5>\n<p>Melt butter and chocolate in a double boiler or in the microwave.<\/p>\n<p>Mix, wait for it to thicken, and then spread gently and evenly over the cake.<\/p>\n<p>Serve and enjoy!<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_2_chocolate_mascarpone_tart_recipe_taste_with_gusto.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9362 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_2_chocolate_mascarpone_tart_recipe_taste_with_gusto.jpg\" alt=\"300_bf_2_chocolate_mascarpone_tart_recipe_taste_with_gusto\" width=\"300\" height=\"231\" \/><\/a><\/p>\n<h5>Tips:<\/h5>\n<p>Top with figs, raspberries, strawberries, or other fruits as you like.<\/p>\n<p>Choose high-quality chocolate.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate mascarpone cake Loading&#8230; This velvety, intense cake is perfect for special occasions (like St. Valentine\u2019s day). Easy to prepare, you will fall in love at your first bite. Ingredients for the cake: Mascarpone 250 gr. dark chocolate (possibly 65-70%) 200 gr. icing sugar 80 gr. flour 40 gr. eggs 4 salt a pinch Ingredients [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9356"}],"version-history":[{"count":8,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9356\/revisions"}],"predecessor-version":[{"id":10394,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9356\/revisions\/10394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9370"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}