{"id":9374,"date":"2020-02-20T16:07:28","date_gmt":"2020-02-20T16:07:28","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9374"},"modified":"2021-01-26T16:11:52","modified_gmt":"2021-01-26T16:11:52","slug":"rustic-pie-savoy-cabbage-potatoes","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9374","title":{"rendered":"Rustic pie with savoy cabbage and potatoes"},"content":{"rendered":"<h4>Rustic pie with savoy cabbage and potatoes<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60103dcf3240c000173ff70d', center: true });\n    <\/script><\/p>\n<p>If you are tired of the usual dishes, you can try this cabbage and potato pie. A crunchy shell with a savoury filling is quickly prepared and is an excellent idea for a healthy and tasty dinner.<\/p>\n<h5>Rustic pie with savoy cabbage and potatoes<\/h5>\n<p>Portions: serves 4 people<\/p>\n<h5>Ingredients<\/h5>\n<ul>\n<li>savoy cabbage 1\/2<\/li>\n<li>puff pastry roll 1 (or other homemade pie crust as you like)<\/li>\n<li>medium potatoes 2<\/li>\n<li>cheese such as scamorza gr. 120 (or provolone or cheddar)<\/li>\n<li>garlic 1 clove<\/li>\n<li><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> 2 tablespoon<\/li>\n<li>dry chili pepper 1 pinch<\/li>\n<li>salt and pepper<\/li>\n<li>breadcrumbs 1 tbsp<\/li>\n<\/ul>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9375 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_ingredients.jpg\" alt=\"Savoy_cabbagae_quiche_recipe_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<h5>Preparation<\/h5>\n<p>Clean the cabbage and discard any wilting outer leaves. Wash it and cut it into strips, removing the central part.<\/p>\n<p>Sautee the garlic with oil and chillies in a saucepan.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_chillies_.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9376 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_chillies_.jpg\" alt=\"Savoy_cabbagae_quiche_recipe_chillies_\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Add the savoy cabbage and cook until it becomes soft.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9377 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_pan.jpg\" alt=\"Savoy_cabbagae_quiche_recipe_pan\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Clean the potatoes, peel them, and cut many regular slices (a few millimeters thick).\u00a0 This is best done with a mandoline slicer if you have one.<\/p>\n<p>Roll out the puff pastry and lay it with its parchment paper in a 20-22cm mold, pour in the spoonful of breadcrumbs, the savoy cabbage, add the cheese cut into cubes, and cover everything with the potato slices.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_cabbage.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9378 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_cabbage.jpg\" alt=\"Savoy_cabbagae_quiche_recipe_cabbage\" width=\"300\" height=\"241\" \/><\/a><\/p>\n<p>Drizzle with olive oil and cook in a preheated oven at 180\u00b0 C for about 35 minutes, until completely browned.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_layers.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9379 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/Savoy_cabbagae_quiche_recipe_layers.jpg\" alt=\"Savoy_cabbagae_quiche_recipe_layers\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Serve hot or warm.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_Savoy_cabbagae_quiche_recipe.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9380 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_Savoy_cabbagae_quiche_recipe.jpg\" alt=\"300_Savoy_cabbagae_quiche_recipe\" width=\"300\" height=\"278\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>You can use wholemeal puff pastry, ready-made bris\u00e8e, or other pie crust of your choice.<\/p>\n<p>Other vegetables can be used instead of cabbage, for example broccoli or beets. Chili peppers can be omitted if you don&#8217;t like spicy dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rustic pie with savoy cabbage and potatoes Loading&#8230; If you are tired of the usual dishes, you can try this cabbage and potato pie. A crunchy shell with a savoury filling is quickly prepared and is an excellent idea for a healthy and tasty dinner. Rustic pie with savoy cabbage and potatoes Portions: serves 4 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9374"}],"version-history":[{"count":9,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9374\/revisions"}],"predecessor-version":[{"id":10392,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9374\/revisions\/10392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9381"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}