{"id":9389,"date":"2020-02-27T15:47:21","date_gmt":"2020-02-27T15:47:21","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9389"},"modified":"2021-01-26T15:58:23","modified_gmt":"2021-01-26T15:58:23","slug":"squash-cannellini-beans-pie","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9389","title":{"rendered":"Squash and cannellini beans pie"},"content":{"rendered":"<h4>Squash and cannellini beans pie<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '60103a933240c000173ff6ff', center: true });\n    <\/script><\/p>\n<p>This recipe is a new idea for a delicious, healthy and balanced lunch or dinner.<\/p>\n<h5>Ingredients for 4 people:<\/h5>\n<ul>\n<li>Squash cooked and pureed 400 gr. (or 500 gr if weighed raw).<\/li>\n<li>cooked cannellini beans 300 gr.<\/li>\n<li>Medium 3 eggs<\/li>\n<li>Grated Grana Padano or Parmesan cheese 100gr.<\/li>\n<li>Grated bread 3 tbsp<\/li>\n<li>Salt to taste.<\/li>\n<li>pepper as needed.<\/li>\n<li><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> or 1 tablespoon of butter to cook au gratin<\/li>\n<\/ul>\n<h5>To garnish:<\/h5>\n<ul>\n<li>Philadelphia soft cheese 125 gr.<\/li>\n<li>Chives 1 tuft<\/li>\n<\/ul>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9390 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_ingredients.jpg\" alt=\"cannellini_beans_squash_pie_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<h5>Preparation<\/h5>\n<p>If you have to cook the pumpkin, follow the instructions <strong><a href=\"https:\/\/cookwithgusto.com\/pumpkin-mushroom-salame-pasta\/\">in this recipe<\/a><\/strong>,<\/p>\n<p>or proceed to the next step.<\/p>\n<p>Grease a baking dish with butter and spread the breadcrumbs on it.<\/p>\n<p>You can boil the beans or use canned beans; the important thing is to drain them well. Put them in the blender together with 2 eggs, half the grated parmesan, and 1 tablespoon of breadcrumbs.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_blender_beans.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9391 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_blender_beans.jpg\" alt=\"cannellini_beans_squash_pie_blender_beans\" width=\"300\" height=\"334\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_blender_beans.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_blender_beans-269x300.jpg 269w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Mix, then pour into the previously greased baking dish.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_layer.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9393 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_layer.jpg\" alt=\"cannellini_beans_squash_pie_layer\" width=\"300\" height=\"216\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_layer.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_layer-78x55.jpg 78w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Take the squash and pour it into the blender, add 1 egg, the remaining grated cheese, and 2 tablespoons of breadcrumbs.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_blender_squash.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9392 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_blender_squash.jpg\" alt=\"cannellini_beans_squash_pie_blender_squash\" width=\"300\" height=\"402\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_blender_squash.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_blender_squash-224x300.jpg 224w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Season with salt and pepper and pour over the bean mixture.<\/p>\n<p>With a fork, make indentations over the dough, add a few flakes of butter and spread a pinch of breadcrumbs on it.<\/p>\n<p>Bake at 160 degrees for about 30min. After all the cooking time, another 5 minutes grill function.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_layers.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9394 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_layers.jpg\" alt=\"cannellini_beans_squash_pie_layers\" width=\"300\" height=\"204\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_layers.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/cannellini_beans_squash_pie_layers-182x125.jpg 182w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Serve hot with cream cheese and chives.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_2_cannellini_beans_squash_pie.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9395 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_2_cannellini_beans_squash_pie.jpg\" alt=\"300_bf_2_cannellini_beans_squash_pie\" width=\"300\" height=\"215\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_2_cannellini_beans_squash_pie.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/02\/300_bf_2_cannellini_beans_squash_pie-78x55.jpg 78w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<h5>Tips<\/h5>\n<p>Cook the pumpkin in the oven; this way it will retain less water.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Squash and cannellini beans pie Loading&#8230; This recipe is a new idea for a delicious, healthy and balanced lunch or dinner. Ingredients for 4 people: Squash cooked and pureed 400 gr. (or 500 gr if weighed raw). cooked cannellini beans 300 gr. Medium 3 eggs Grated Grana Padano or Parmesan cheese 100gr. Grated bread 3 [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9401,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9389"}],"version-history":[{"count":6,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9389\/revisions"}],"predecessor-version":[{"id":10390,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9389\/revisions\/10390"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9401"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}