{"id":9422,"date":"2020-03-12T13:06:20","date_gmt":"2020-03-12T13:06:20","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9422"},"modified":"2020-09-28T22:34:11","modified_gmt":"2020-09-28T22:34:11","slug":"pasta-vegetable-pesto","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9422","title":{"rendered":"Pasta with Vegetable Pesto"},"content":{"rendered":"<h4>Pasta with Vegetable Pesto<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '5f7263f2e2e39e001780a87d', center: true });\n    <\/script><\/p>\n<p>Pasta with vegetable pesto is a light, tasty and perfect first course for everyone, especially those following a vegetarian or vegan diet.<\/p>\n<h5>Ingredients for 4 people<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9423 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_ingredients.jpg\" alt=\"pasta_with_vegetable_pesto_ingredients\" width=\"300\" height=\"207\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_ingredients.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_ingredients-182x125.jpg 182w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_ingredients-78x55.jpg 78w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nPasta 320 gr<br \/>\nCourgettes 2<br \/>\nCarrots 2 small (or 1 if large)<br \/>\nAbout half a leek<br \/>\nRed pepper \u00bd<br \/>\nBasil 10 leaves<br \/>\nPine nuts 10 gr<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">Extra virgin olive oil<\/a> <\/strong>2 tbsp<br \/>\nSalt to taste<\/p>\n<h5>Equipment<\/h5>\n<p>1 baking sheet, baking paper, 1 knife, 1 cutting board, 1 plate, 1 medium sauce-pan.<\/p>\n<h5>Preparation<\/h5>\n<p>Thoroughly wash all the vegetables, remove ends from courgettes and carrots, peel carrots, remove seeds and internal filaments from the pepper, peel the onion, then cut everything rather coarsely.<br \/>\nPlace the chopped vegetables on a baking sheet lined with parchment paper, season with a little oil and cook in the oven at 220 \u00b0 C for 20 minutes. Do not add salt, you will add it once cooked.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_bake.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9424 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_bake.jpg\" alt=\"pasta_with_vegetable_pesto_bake\" width=\"300\" height=\"223\" \/><\/a><br \/>\nRemove the vegetables from the oven and let them cool before proceeding with the preparation. Set aside a few pieces of vegetables for decoration.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_baked.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9425 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_baked.jpg\" alt=\"pasta_with_vegetable_pesto_baked\" width=\"300\" height=\"234\" \/><\/a><br \/>\nAfter cooling, transfer the vegetables into a food processor or blender. Add the basil, pine nuts, a pinch of salt and a drizzle of oil, and blend until a creamy and homogeneous consistency is obtained.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_blender.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9426 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_blender.jpg\" alt=\"pasta_with_vegetable_pesto_blender\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_blended.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9427 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/pasta_with_vegetable_pesto_blended.jpg\" alt=\"pasta_with_vegetable_pesto_blended\" width=\"300\" height=\"225\" \/><\/a><br \/>\nCook the pasta in plenty of salted water for the time indicated on the package. Once ready, drain and season with the vegetable pesto, possibly adding a few spoons of the pasta cooking water to adjust the consistency.<br \/>\nServe the pasta hot, adding some ground black pepper and (optional) parmigiano to taste.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/300_bf_3_pasta_with_vegetable_pesto.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9428 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/03\/300_bf_3_pasta_with_vegetable_pesto.jpg\" alt=\"300_bf_3_pasta_with_vegetable_pesto\" width=\"300\" height=\"230\" \/><\/a><\/p>\n<h5>Tips.<\/h5>\n<p>You can use other pasta shapes as you like. You can use this pesto as a spread for crostini or<strong> <a href=\"https:\/\/tastewithgusto.ie\/shop\/9-baked-products\/\">tarallini,\u00a0<\/a><\/strong>and if you pair it with cheese or cereals, then it becomes a main course.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta with Vegetable Pesto Loading&#8230; Pasta with vegetable pesto is a light, tasty and perfect first course for everyone, especially those following a vegetarian or vegan diet. Ingredients for 4 people Pasta 320 gr Courgettes 2 Carrots 2 small (or 1 if large) About half a leek Red pepper \u00bd Basil 10 leaves Pine nuts [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9422"}],"version-history":[{"count":5,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9422\/revisions"}],"predecessor-version":[{"id":9975,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9422\/revisions\/9975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9430"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}