{"id":9511,"date":"2020-04-23T10:20:33","date_gmt":"2020-04-23T10:20:33","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9511"},"modified":"2020-09-23T17:14:29","modified_gmt":"2020-09-23T17:14:29","slug":"baked-asparagus-milanese-style","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9511","title":{"rendered":"Baked asparagus Milanese style"},"content":{"rendered":"<p>Baked asparagus Milanese style<\/p>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '5f6b68d404b63100177dabdc', center: true });\n    <\/script><\/p>\n<p>Baked asparagus Milanese style is a classic Italian recipe, prepared with asparagus and eggs. We cook the asparagus in the oven, which makes them crunchy outside, but juicy and tender inside. Eggs add a delicate flavor that also transforms this simple dish into a main course.<\/p>\n<h5>Ingredients for 2 people<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/Baked_asparagus_Milanese_style_recipe_taste_with_gusto.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9512 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/Baked_asparagus_Milanese_style_recipe_taste_with_gusto.jpg\" alt=\"Baked_asparagus_Milanese_style_recipe_taste_with_gusto\" width=\"300\" height=\"276\" \/><\/a><br \/>\nAsparagus 250 gr.<br \/>\nMedium eggs 2<br \/>\nGrated Grana Padano 80 gr. (or Parmigiano)<br \/>\nBreadcrumbs 2 tbsp<br \/>\nButter 20 g<br \/>\nExtra virgin olive oil to taste<br \/>\nSalt and pepper to taste<br \/>\nFresh parsley leaves<\/p>\n<h5>Preparation<\/h5>\n<p>Thoroughly wash and clean the asparagus and use your hands to remove the most resistant part of the stem.<br \/>\nLine a baking dish with parchment paper and place the asparagus in a row; add about 2 teaspoons of grated Parmesan and breadcrumbs.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/Baked_asparagus_Milanese_style_recipe_taste_with_gusto_before_baking.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9513 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/Baked_asparagus_Milanese_style_recipe_taste_with_gusto_before_baking.jpg\" alt=\"Baked_asparagus_Milanese_style_recipe_taste_with_gusto_before_baking\" width=\"300\" height=\"250\" \/><\/a><br \/>\nAdd a drizzle of extra virgin olive oil, then add a spoonful of water to the bottom of the baking dish, a pinch of salt and bake at 170 degrees for 20 minutes.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/Baked_asparagus_Milanese_style_recipe_taste_with_gusto_breadcrumbs_cheese.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9514 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/Baked_asparagus_Milanese_style_recipe_taste_with_gusto_breadcrumbs_cheese.jpg\" alt=\"Baked_asparagus_Milanese_style_recipe_taste_with_gusto_breadcrumbs_cheese\" width=\"300\" height=\"224\" \/><\/a><br \/>\nIn the meantime, melt the butter in a non-stick pan and cook the eggs one by one (or all together if you have a large enough pan). Keep the heat medium and, when the egg white is cooked (i.e. it will take on the characteristic white color), remove the eggs from the pan and keep them covered until the asparagus are cooked.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/Baked_asparagus_Milanese_style_recipe_taste_with_gusto_eggs.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9515 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/Baked_asparagus_Milanese_style_recipe_taste_with_gusto_eggs.jpg\" alt=\"Baked_asparagus_Milanese_style_recipe_taste_with_gusto_eggs\" width=\"300\" height=\"224\" \/><\/a><br \/>\nCarefully place the eggs on top of the baked asparagus, season with salt and pepper to taste, and add fresh chopped parsley.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/300_bf_1_Baked_asparagus_Milanese_style_recipe_taste_with_gusto.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9516 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/04\/300_bf_1_Baked_asparagus_Milanese_style_recipe_taste_with_gusto.jpg\" alt=\"300_bf_1_Baked_asparagus_Milanese_style_recipe_taste_with_gusto\" width=\"300\" height=\"222\" \/><\/a><br \/>\nServe on the table immediately and taste the Milanese asparagus in all their goodness!<\/p>\n<h5>Tips<\/h5>\n<p>If you prefer, you can boil the asparagus first, place them in a baking dish with the cooked eggs on top, and bake them in the oven for just 2-3 minutes. The eggs cooking time can vary to your taste. More details about asparagus in our dinette teller&#8217;s article <strong><a href=\"https:\/\/cookwithgusto.com\/facts-asparagus-may-know\/\">here<\/a><\/strong> and\u00a0<strong><a href=\"https:\/\/cookwithgusto.com\/the-dinette-teller-22-all-you-wanted-to-know-about-asparagus\/\">here.<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked asparagus Milanese style Loading&#8230; Baked asparagus Milanese style is a classic Italian recipe, prepared with asparagus and eggs. We cook the asparagus in the oven, which makes them crunchy outside, but juicy and tender inside. Eggs add a delicate flavor that also transforms this simple dish into a main course. Ingredients for 2 people [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9511"}],"version-history":[{"count":5,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9511\/revisions"}],"predecessor-version":[{"id":9950,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9511\/revisions\/9950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9519"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}