{"id":9559,"date":"2020-05-14T11:58:49","date_gmt":"2020-05-14T11:58:49","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9559"},"modified":"2020-09-18T01:10:35","modified_gmt":"2020-09-18T01:10:35","slug":"roasted-peppers-salad-rocket-balsamic-vinegar","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9559","title":{"rendered":"Roasted peppers salad with rocket and balsamic vinegar"},"content":{"rendered":"<h4>Roasted peppers salad with rocket and balsamic vinegar<\/h4>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '5f640823b99a5d0017a8f712', center: true });\n    <\/script><\/p>\n<p>The Roasted peppers salad with rocket and balsamic vinegar has a fresh flavor that you will love from the first taste; you will want to make it over and over and try variations. It is a last-minute recipe made extra special with a few drops of <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/igp-gold-balsamic-vinegar-of-modena\/\">IGP Gold Balsamic Vinegar of Modena<\/a><\/strong>. Et voila!<\/p>\n<h5>Ingredients for 2 people<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/Roasted_peppers_salad_with_rocket_balsamic_vinegar_ingredients.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9561 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/Roasted_peppers_salad_with_rocket_balsamic_vinegar_ingredients.jpg\" alt=\"Roasted_peppers_salad_with_rocket_balsamic_vinegar_ingredients\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/1IGP-Gold-Balsamic-Vinegar-of-Modena.jpg\"><img decoding=\"async\" class=\" wp-image-9572 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/1IGP-Gold-Balsamic-Vinegar-of-Modena.jpg\" alt=\"1IGP Gold Balsamic Vinegar of Modena\" width=\"108\" height=\"177\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/1IGP-Gold-Balsamic-Vinegar-of-Modena.jpg 197w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/1IGP-Gold-Balsamic-Vinegar-of-Modena-183x300.jpg 183w\" sizes=\"(max-width: 108px) 100vw, 108px\" \/><\/a><\/p>\n<p>Red peppers 1<\/p>\n<p>Yellow peppers 1<\/p>\n<p>Cherry tomatoes about 10 (or 1 large ripe tomato)<\/p>\n<p>Rocket 1 bunch<\/p>\n<p>Basil a few leaves<\/p>\n<p>Pecorino or other seasoned cheeses (ripe cheddar is fine) about 30 grams<\/p>\n<p>Salt and black pepper<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">Extra virgin olive oil<\/a><\/strong> 2 tbsp<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/igp-gold-balsamic-vinegar-of-modena\/\">Balsamic vinegar of Modena IGP<\/a><\/strong> (or tasty) 2 tbsp<\/p>\n<p><strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/pitted-leccina-olives\/\">Pitted black olives<\/a><\/strong> 4 or 5<\/p>\n<p>Anchovies 1 (optional)<\/p>\n<p>Equipment<\/p>\n<p>1 baking pan, tinfoil or lid, 1 chopping board,\u00a01 bowl, 1 knife.<\/p>\n<h5>Preparation<\/h5>\n<p>First, prepare the roasted peppers: Turn on the oven to 190\u00b0. Wash and dry the peppers, and place them in an oven pan, seasoning them with oil and a little salt.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/Roasted_peppers_salad_with_rocket_balsamic_vinegar_bake.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9562 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/Roasted_peppers_salad_with_rocket_balsamic_vinegar_bake.jpg\" alt=\"Roasted_peppers_salad_with_rocket_balsamic_vinegar_bake\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Cook the seasoned peppers for about 25 minutes or at least until the surface is a little toasted.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/Roasted_peppers_salad_with_rocket_balsamic_vinegar_cooked.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9563 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/Roasted_peppers_salad_with_rocket_balsamic_vinegar_cooked.jpg\" alt=\"Roasted_peppers_salad_with_rocket_balsamic_vinegar_cooked\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>When the peppers are cooked, cover with tinfoil or a lid that seals them well and allow at least 15 minutes of rest (this step makes it easy to remove the peppers&#8217; skin).<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/Roasted_peppers_salad_with_rocket_balsamic_vinegar_aluminium.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9564 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/Roasted_peppers_salad_with_rocket_balsamic_vinegar_aluminium.jpg\" alt=\"Roasted_peppers_salad_with_rocket_balsamic_vinegar_aluminium\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Finally peel the peppers, then cut them into thin strips.<\/p>\n<p>Prepare the salad by combining all the ingredients together: the peppers strips, pecorino cheese cut into medium pieces, rocket, cherry tomatoes cut halves, hand-chopped basil, olives, and the anchovy (cut into small pieces). Season everything with an emulsion of oil and IGP Gold Balsamic Vinegar of Modena, salt and black pepper.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/300_bf_4_Roasted_peppers_salad_with_rocket_balsamic_vinegar.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9566 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/05\/300_bf_4_Roasted_peppers_salad_with_rocket_balsamic_vinegar.jpg\" alt=\"\" width=\"300\" height=\"248\" \/><\/a><\/p>\n<p>Pair the salad with tarallini, focaccia, or garlic bruschetta. You will want to use the bread to dip in the delicious sauce made by the salad.<\/p>\n<h5>Tips<\/h5>\n<p>The time required to cook the peppers depends on their size and oven power, but sure they are lightly toasted because this particular &#8220;scorched&#8221; note is important for their flavour. The peppers can be baked in the oven in advance and stored in the refrigerator for about 3 or 4 days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted peppers salad with rocket and balsamic vinegar Loading&#8230; The Roasted peppers salad with rocket and balsamic vinegar has a fresh flavor that you will love from the first taste; you will want to make it over and over and try variations. It is a last-minute recipe made extra special with a few drops of [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9559"}],"version-history":[{"count":8,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9559\/revisions"}],"predecessor-version":[{"id":9942,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9559\/revisions\/9942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9574"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}