{"id":9635,"date":"2020-06-11T12:34:55","date_gmt":"2020-06-11T12:34:55","guid":{"rendered":"https:\/\/cookwithgusto.com\/?p=9635"},"modified":"2020-08-30T20:00:24","modified_gmt":"2020-08-30T20:00:24","slug":"pasta-turnip-green-pesto-salmon-pink-pepper","status":"publish","type":"post","link":"https:\/\/cookwithgusto.com\/?p=9635","title":{"rendered":"Pasta with turnip-green pesto, salmon, and pink pepper"},"content":{"rendered":"<h5>Pasta with turnip-green pesto, salmon, and pink pepper<\/h5>\n<div id=\"root\">Loading&#8230;<\/div>\n<p>    <script>\n        (function (w, d, s, o, f, js, fjs) {\n            w['BuildBubbles-Audio-Player'] = o; w[o] = w[o] || function () { (w[o].q = w[o].q || []).push(arguments) };\n            js = d.createElement(s), fjs = d.getElementsByTagName(s)[0];\n            js.id = o; js.src = f; js.async = 1; fjs.parentNode.insertBefore(js, fjs);\n        }(window, document, 'script', 'w1', 'https:\/\/vasinl124.github.io\/buildbubbles-audio-player-widget\/build\/widget.js'));\n        w1('init', { targetElementId: 'root' });\n        w1('episodeid', { id: '5f4c0448b86b3c001724307c', center: true });\n    <\/script><\/p>\n<p>A fast, healthy first course with a special taste. If you have little time to cook and you are looking for a special pairing, this is your recipe.<\/p>\n<h5>Ingredients<\/h5>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9636 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper.jpg\" alt=\"pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper\" width=\"300\" height=\"214\" srcset=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper.jpg 300w, https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper-78x55.jpg 78w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/penne-rigate\/\">Penne pasta<\/a><\/strong> 400 gr<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/turnip-seasoning\/\">turnip greens pesto<\/a><\/strong> 200 gr (1 jar)<br \/>\nsmoked salmon 100 gr.<br \/>\npink peppercorns about 10<br \/>\n<strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/7-olive-oils\/\">extra virgin olive oil<\/a><\/strong> 2 tbsp<\/p>\n<h5>Equipment<\/h5>\n<p>Chopping board, knife, non-stick pan, 1 tablespoon, 1 large saucepan, 1 baking tray.<\/p>\n<h5>Preparation<\/h5>\n<p>Bring the water to a boil to cook the pasta.<br \/>\nIn the meantime, cut the salmon into strips about 3 mm wide.<br \/>\nPour the extra virgin olive oil into a non-stick pan, add the salmon, and saut\u00e9 for 1 minute.<br \/>\n<a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9637 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper_pan.jpg\" alt=\"pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper_pan\" width=\"300\" height=\"224\" \/><\/a><\/p>\n<p>Remove about half of the salmon to use for decoration, then add the pink pepper berries and the turnip greens pesto.<\/p>\n<p><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper_mix_in_the_pan.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9638 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper_mix_in_the_pan.jpg\" alt=\"pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper_mix_in_the_pan\" width=\"300\" height=\"224\" \/><\/a><br \/>\nCook the pasta and drain al dente and set aside a cup of the cooking water. Pour it into the pan with the salmon and turnip greens pesto.<br \/>\nMix well, then top with the salmon you had kept aside and a few additional pink peppercorns.<br \/>\nBuon appetito!<\/p>\n<h5><a href=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/300_bf_2_pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper.jpg\"><img decoding=\"async\" class=\"size-full wp-image-9639 alignnone\" src=\"https:\/\/cookwithgusto.com\/wp-content\/uploads\/2020\/06\/300_bf_2_pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper.jpg\" alt=\"300_bf_2_pasta_with_cime_di_rapa_pesto_turnip_tops_salmon_pink_pepper\" width=\"300\" height=\"225\" \/><\/a><\/h5>\n<h5>Tips<\/h5>\n<p>You can use <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/penne-rigate\/\">penne pasta shape<\/a><\/strong> to prepare this recipe, or other short pasta shapes such as fusilli. <strong><a href=\"https:\/\/tastewithgusto.ie\/shop\/wholemeal-trofie\/\">Whole wheat pasta<\/a><\/strong> is a great alternative to prepare this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta with turnip-green pesto, salmon, and pink pepper Loading&#8230; A fast, healthy first course with a special taste. If you have little time to cook and you are looking for a special pairing, this is your recipe. Ingredients Penne pasta 400 gr turnip greens pesto 200 gr (1 jar) smoked salmon 100 gr. pink peppercorns [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":9641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-9635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9635"}],"version-history":[{"count":10,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9635\/revisions"}],"predecessor-version":[{"id":9873,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/posts\/9635\/revisions\/9873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=\/wp\/v2\/media\/9641"}],"wp:attachment":[{"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookwithgusto.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}