Here’s an antipasti recipe that everyone will love. Insalata Siciliana combines the delicious goodness of oranges, fennels and walnuts. The oranges give this recipe that sweet-sour taste while the fennels and walnuts provide it with crunchy goodness. The garlic pate and balsamic vinegar make this dish more interesting. It’s a tasty mix of color and texture that will start any meal well.

Ingredients:

• 2 fennels
• 2 oranges
• walnuts
• Garlic pate
• Organic extra virgin olive oil “Il vero”
• Balsamic Vinegar “Aceto balsamico di Modena IGP” .

How to make Insalata Siciliana

1. Clean the fennels and cut them into small pieces, then put them in a bowl.

2. Cut the walnuts in small pieces and put them in the bowl

3. Peel the oranges and cut them in small pieces and add them in the bowl

4. Add the garlic pate and spread it on the other ingredients

5. Add Extra virgin Olive Oil and Balsamic Vinegar

6. Mix it

BUON APPETITO!