Here’s an antipasti recipe that everyone will love. Insalata Siciliana combines the delicious goodness of oranges, fennels and walnuts. The oranges give this recipe that sweet-sour taste while the fennels and walnuts provide it with crunchy goodness. The garlic pate and balsamic vinegar make this dish more interesting. It’s a tasty mix of color and texture that will start any meal well.


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How to make Insalata Siciliana

1. Clean the fennels and cut them into small pieces, then put them in a bowl.

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2. Cut the walnuts in small pieces and put them in the bowl

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3. Peel the oranges and cut them in small pieces and add them in the bowl

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4. Add the garlic pate and spread it on the other ingredients

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5. Add Extra virgin Olive Oil and Balsamic Vinegar

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6. Mix it

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