Here’s an antipasti recipe that everyone will love. Insalata Siciliana combines the delicious goodness of oranges, fennels and walnuts. The oranges give this recipe that sweet-sour taste while the fennels and walnuts provide it with crunchy goodness. The garlic pate and balsamic vinegar make this dish more interesting. It’s a tasty mix of color and texture that will start any meal well.

Ingredients:

• 2 fennels
• 2 oranges
• walnuts
• Garlic pate
• Organic extra virgin olive oil “Il vero”
• Balsamic Vinegar “Aceto balsamico di Modena IGP” .

How to make Insalata Siciliana

1. Clean the fennels and cut them into small pieces, then put them in a bowl.

2. Cut the walnuts in small pieces and put them in the bowl

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3. Peel the oranges and cut them in small pieces and add them in the bowl

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4. Add the garlic pate and spread it on the other ingredients

5. Add Extra virgin Olive Oil and Balsamic Vinegar

6. Mix it

BUON APPETITO!