Orecchiette with Broccoli

Orecchiette with Broccoli

Orecchiette with “Cime di Rapa” is one of the most original and famous recipes from Puglia, the Heel of Italy.

Orecchiette is a handmade shape of pasta typical in Puglia, which my mother makes every Sunday for our enjoyment.

The perfect combinations with this shape of pasta are:

  • fresh cime di rapa that can be be boiled with the orecchiette or stewed and then add to them or
  • a rich tomato and meat sauce.

Here we present a variation to the original recipe using broccoli which is easier to find and takes very little effort to prepare.

Ingredients:

Serve and Enjoy!

If you want to make it even easier, try our Cime di Rapa Sauce which is prepared following the original recipe as my mother does 😉

Leave A Response

* Denotes Required Field