Butter-free Tea Biscuits

We all know that a cup of tea is not the same without biscuits! But sometimes biscuits can be very heavy too. Shortbread, fig rolls, and digestives can spoil our appetite for dinner. It is made with extra virgin olive oil instead of butter! They are delicious, and the flavour is distinguished by a very intriguing aromatic aftertaste! Moreover, they…

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The Pasta Teller: Chapter 9 – Cannelloni

Cannelloni is a typical pasta shape in Italy, mostly from Emilia Romagna, a Northern Italian Region; and in Campania, a southern one.

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Savoury Mini-Cheesecakes with Olives

These mini-cheesecakes are savoury, easy to make and can be served for brunch, as an appetizer or as a side to a salad or a vegetable soup. Try it!

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The Pasta Teller: Chapter 8 – Fettuccine

Fettuccine, also known as Tagliatelle, is the pasta shape that best represents Bologna City.

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The Pasta Teller: Chapter 7 – Bucatini

“Bucatini” is a pasta shape characterized by a central hole that crosses the whole length of this particular big spaghetto.

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Sicilian Oven-Baked White Fish on My Way

Sicilian Oven-Baked White Fish is a very delicious and aromatic fish dish that’s also easy to prepare.

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The Pasta Teller: Chapter 6 – Strozzapreti

In the beginning, as all the other pasta shapes, the Strozzapreti represented a typical meal only on holidays and in the wealthiest families.

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Saucy Spicy Meatballs with Vegetables Couscous

I really love spicy food… and I really love meatballs as well! Yesterday I tried to combine Italian and Indian traditions and achieved a very tasty result!

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The Pasta Teller: Chapter 5 – Fusilli

The Fusilli is a particular shape of pasta, typical in Campania and Molise, two southern regions of Italy. It is distinguished by its characteristic spiral shape.

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Courgette Pancakes with Garlic Yoghurt Sauce

Courgette pancakes can be served as appetizer, for brunch, lunch or dinner. Try it! The Garlic Yoghurt Sauce is very light too!

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