Softy Cake with Jam

If you want a delicious, quick and easy-to-prepare cake for teatime or breakfast, then this softy cake with jam is right for you!

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Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano

Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano is a recipe shared to us by Chef Gerardo of the Garganelli Restaurant at The Savoia Regency Hotel.

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Crema di Peperoni – Peppers Cream

Learn how to make Peppers Cream, one of our best selling products. Enjoy the process and the end result with your family and friends.

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Creamy Trofie with Courgette and Bacon

Creamy Trofie with Courgette and Bacon is a mouth-watering first course that uses a few ingredients which are easy to find. You can serve it in no time.

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Portobello Mushroom Pizzas

Sometimes I like to experiment in the kitchen and see what will happen. The results are not always worthy to be shared, but at times, the experiment becomes successful, like this recipe I am about to share with you – Portobello Mushroom Pizzas. It’s healthy, gluten-free and can be an optional vegetarian dish perfect for summer menus.…

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Chicken Rolls with Ricotta and Spinach filling and Cannonata

Chicken Rolls with Ricotta and Spinach filling and Cannonata is a recipe that it is so tasty and very easy to prepare.

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Cannonata Spicy Orecchiette

Cannonata Spicy Orecchiette is a very quick and tasty recipe. You can serve it to your family or when you have sudden guests.

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Chili con Carne My Own Way

Here is my very own interpretation of one of the most famous recipes on the web, Chili con Carne

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Long Fusilli with Olives, Peppers and Vegetables

Long Fusilli with Olives, Peppers and Vegetables is a flavourful first course that’s easy to make, you will like it for its zestiness.

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Fettucine with Mushroom and Artichokes Paté

Fettucine with Mushroom and Artichokes Paté is a vegetarian recipe that uses our new pasta and our delicious Artichokes paté.

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