Brown Rice with Green Pesto, Smoked Salmon and Cherry Tomatoes

In my life, I haven’t ever met anyone yet, who doesn’t like green pesto, smoked salmon or cherry tomatoes…. why don’t try to match all of them together then? Here the results of this tasty experiment: it deserves for sure an A+!! Ingredients for 4 people 250g of brown rice 1 jar of Green Pesto…

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Prawns Wrapped in Parma Ham with Artichokes Patè and Autumnal Salad

Prawns Wrapped in Parma Ham with Artichokes Patè and Autumnal Salad is a healthy and delicious dish that you can enjoy with your family and friends.

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The Pasta Teller – Chapter 2: Orecchiette

“Orecchiette” is a typical kind of pasta from Puglia. Its name comes from its concave shape, since “orecchiette” literally means “little ears”.

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Black Olives Biscuit with Spring Onion flavoured Cream Cheese

Instead of crisps, nuts and olives, try these delicious and nice Black Olives Biscuits for appetisers. Serve them with this creamy flavoured cheese!

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The Pasta Teller – Chapter 1: Trofie

“Trofie” is a typical pasta shape of Liguria, one of the regions of middle-northern Italy, mainly in the area of Tigullio, precisely in Recco. It has an unusual shape, similar to the wood shavings of carpenters. In the past, women were used to make their own trofie from the leftovers of previously made dough for other homemade preparations, so…

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Mussels Gratin with Red Pesto

Mussels Gratin with Red Pesto is a dish that you will truly enjoy. Serve it to your guests anytime you want.

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Merengue Nest with Custard, Strawberry & Balsamic Reduction

Today is Valentine’s Day! The perfect excuse to pamper ourselves with a strawberry treat! I want to share with you a delicious sauce made with strawberries and Balsamic Vinegar of Modena IGP. Balsamic combines perfectly with sweet desserts. Including cheesecake, strawberries, vanilla ice-cream, etc. It can also enrich savoury dishes like roasted turkey breast or salmon fille combined with…

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Baked Hake on a bed of Beetroot

This time I have matched one of my favourite fish hake and the earthy and sweet taste of Beetroot. Baked Hake on a bed of Beetroot Beetroots are a good source of iron and folic acid, which can help to lower blood pressure and boost exercise performance. So why not to try this recipe a little…

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Potato Salad

Potato Salad – My Father’s Way

This is a potato salad that’s very easy to prepare – but you have to know some secrets to make it perfectly tasty. And I’m going to reveal them to you now

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Roulade of courgette and ricotta with herbs on a bed of caramelised cherry tomato

Roulade of courgette and ricotta is a healthy and tasty dish. This recipe is shared by Chef Lorenzo of Terra Terra.

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