Saucy Spicy Meatballs with Vegetables Couscous

I really love spicy food… and I really love meatballs as well! Yesterday I tried to combine Italian and Indian traditions and achieved a very tasty result!

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The Pasta Teller: Chapter 5 – Fusilli

The Fusilli is a particular shape of pasta, typical in Campania and Molise, two southern regions of Italy. It is distinguished by its characteristic spiral shape.

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Courgette Pancakes with Garlic Yoghurt Sauce

Courgette pancakes can be served as appetizer, for brunch, lunch or dinner. Try it! The Garlic Yoghurt Sauce is very light too!

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The Pasta Teller: Chapter 4 – Paccheri

The Paccheri is a traditional kind of pasta from Naples, shaped as giant maccheroni, usually made with durum wheat and water. Origins Once upon a time, it was known as the “pasta of the poor” because they are so big that just a few paccheri were enough to fill your tummy. The origin of the name…

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Vegan Friselle with White Beans Purée, Basil, Peach and Balsamic Vinegar

Vegan Friselle with White Beans Purée, Basil, Peach and Balsamic Vinegar tastes surprisingly gorgeous and fresh despite its bizarre match of ingredients!

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The Pasta Teller – Chapter 3: Spaghetti

“Spaghetti“ are doubtless the most famous shape of pasta, well known all around the world: long, thin and with a round section. The dough is composed just by durum wheat flour and water. The characteristic shape is given thanks to the ancient handcrafting techniques of the “wire-drawing” pasta. If the process is made with brass tools, the…

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Brown Rice with Green Pesto, Smoked Salmon and Cherry Tomatoes

In my life, I haven’t ever met anyone yet, who doesn’t like green pesto, smoked salmon or cherry tomatoes…. why don’t try to match all of them together then? Here the results of this tasty experiment: it deserves for sure an A+!! Ingredients for 4 people 250g of brown rice 1 jar of Green Pesto…

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Prawns Wrapped in Parma Ham with Artichokes Patè and Autumnal Salad

Prawns Wrapped in Parma Ham with Artichokes Patè and Autumnal Salad is a healthy and delicious dish that you can enjoy with your family and friends.

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The Pasta Teller – Chapter 2: Orecchiette

“Orecchiette” is a typical kind of pasta from Puglia. Its name comes from its concave shape, since “orecchiette” literally means “little ears”.

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Black Olives Biscuit with Spring Onion flavoured Cream Cheese

Instead of crisps, nuts and olives, try these delicious and nice Black Olives Biscuits for appetisers. Serve them with this creamy flavoured cheese!

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