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Ricotta gnocchi with red pesto

Ricotta gnocchi with red pesto Ricotta gnocchi are an ideal “dinner-rescue” recipe. Simple and quick to make, soft and delicious, when served with a tasty sauce they are perfect for a nice dinner with friends! INGREDIENTS   Ricotta cheese 200 gr. Flour 140 gr. Potato starch 1 tablespoon Egg 1 Parmigiano Reggiano 40 gr. Salt…

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Baked aubergines with balsamic vinegar, mint, and lemon

Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did.  This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be delighted…

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Chicken with Balsamic vinegar and oranges

Chicken with Balsamic vinegar and oranges You will begin to love chicken with balsamic vinegar and oranges while you are cooking it.  The combination of oranges, rosemary, and balsamic vinegar will fill your kitchen with a heavenly aroma. Then, after you taste it, you will not want to wait to serve it to your guests.…

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Oven baked aubergines “pizzaiola style”

Oven baked aubergines “pizzaiola style” Oven baked aubergines “pizzaiola style” are a Mediterranean dish. You can serve them as an appetizer or second course or any time you want to quickly prepare something healthy. The tasty olives together with herbs provide an intense, fresh, aromatic taste. Also, this recipe is gluten-free. Ingredients Large aubergine 1…

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Salmon with balsamic vinegar and rosemary

Salmon with balsamic vinegar and rosemary Salmon with balsamic vinegar and rosemary is a triumph of simplicity and flavour. You will love it and cook it many times. The taste of the balsamic vinegar, together with rosemary and lemon peel will remain persistent even after eating. It is an easy recipe but guaranteed to be…

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Strozzapreti alla cenere

Strozzapreti alla cenere In this recipe, the olive crumbs look like ashes and give the recipe its name.  The gorgonzola makes the sauce extremely rich, tangy, and creamy.  It takes only 10 minutes and just a few ingredients to prepare.  Coloured pasta shapes such as strozzapreti are perfect for this sauce. You can prepare your…

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Lentils with cauliflower, peppers, black olives, and balsamic vinegar sauce

Lentils with cauliflower, red peppers, black olives and balsamic vinegar sauce Lentils with cauliflower, red peppers, black olives, and balsamic vinegar sauce is a healthy and versatile dish. You can use fresh vegetables, but the dish is also delicious using high-quality ready-to-use vegetables.  The secret is the sauce: intense and fragrant thanks to the balsamic…

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Pan roasted cod with green olives

Pan roasted cod with green olives This recipe is amazingly simple and delicious. It takes just 15 minutes to prepare, and is as easy to make it as it is to say it. The delicate taste of cod perfectly pairs with the intense flavor of olives.  Make sure to buy very good and flavorful olives,…

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Tortine Paradiso – Paradise cupcakes

Tortine Paradiso – Paradise cupcakes The original recipe of Torta Paradiso dates back to the nineteenth century. It was Enrico Vignoni — a pastry chef from Pavia — who invented this dessert. The cake was so delicious that noblewomen from Pavia called it “paradise”, and the name has stuck ever since. While scrumptious, the paradise…

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Orata all’acqua pazza – sea bream in “crazy water”

Orata all’acqua pazza – sea bream in “crazy water” The “sea bream in crazy water” is a classic fish recipe. It is also light and very easy to prepare. “Acqua pazza” means crazy water in Italian. Acqua pazza is used in Italian cuisine to refer to a recipe for poached white fish, or to refer to…

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