Baked breaded sole with cherry tomatoes
Baked breaded sole with cherry tomatoes Loading… Baked breaded sole with cherry tomatoes and asparagus paté is a healthy and tasty second course. The light, egg-free bread-crumb coating produces a crunchy, golden crust on the outside, but keeps them moist and soft inside. The addition of cherry tomatoes dressed with Prelibato rosé, and the asparagus…
Penne al Salmone (Penne pasta with Salmon)
Penne al Salmone (Penne pasta with Salmon) Loading… Have you ever wondered which are the favourite recipes among those that Taste With Gusto has published over the years? Number one is “penne with salmon.” Every day at least 10 people visit our blog to read this “oldy but goldy,” and it appears on the first…
Pasta e fagioli with ricotta forte cheese sauce
Pasta e fagioli with ricotta forte cheese sauce Loading… Pasta e fagioli is one of the great classics of Italian cuisine. This simple version becomes a beautiful first course, bursting with intense flavour thanks to the ricotta forte sauce. The potatoes give it an irresistible creaminess. Ingredients Serves 4 Cooked borlotti beans – drained about…
Mackerel with Cannonata and herbs
Mackerel with Cannonata and herbs Loading… Stir-fried mackerel fillets are one of my favorite seafood recipes. This version is flavored with the spicy taste of Cannonata and the fresh taste of aromatic herbs. A quick dish that will give you much satisfaction while preparing… and eating it! And, mackerel is a healthy fish, filled with…
Tuna, pesto and barley salad
Tuna, pesto and barley salad. Loading… Tuna, pesto, and barley salad is a wonderful idea for a quick lunch (also ideal for a lunch in the office or at work). You can prepare it in advance, and in fact, it is even more delicious after sitting in the fridge overnight as the flavours have time…
Salad of artichokes, mint, and pecorino
Salad of artichokes, mint, and pecorino. Loading… Here is a recipe for a delicious and healthy lunch: artichoke salad with mint leaves, pecorino, chickpeas and potatoes. It is quick and easy, with ingredients selected to surprise the palate with contrasts of flavor and textures. Perfect for these hot summer days. Salad of artichokes, mint, and…
Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés
Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés. Loading… Bruschetta with aubergines, rocket, garlic and sundried tomatoes patés. Are you looking for a tasty dish you can prepare in a few minutes? Here it is! These bruschettas are perfect for the summer, when you need a light and fresh dinner. The bread slices can…
Pasta with sweet pepper sauce, fresh basil, and pine nuts
Pasta with sweet pepper sauce, fresh basil leaves, and pine nuts Loading… This is one of my “staples” because it has a pleasant and delicate flavour. With just a few ingredients and the help of a delicious sauce – our Sweet Pepper Spread (Crema di Peperoni)– we create a beautiful dish. Ingredients for 2 people…
Tuna with Prelibato Rosé marinade and grapefruit
Tuna with Prelibato Rosé marinade and grapefruit Loading… This last-minute recipe is perfect for the summer, when you want to eat something fresh and light without turning on the oven. The captivating aroma of Prelibato Rosé vinegar is enhanced by the tart sweetness of the pink grapefruit and the savoury capers. Ingredients for 2 people: Pink…
Piadina Romagnola with sundried tomatoes and chickpea spread
Piadina Romagnola with sundried tomato and chickpea spread Piadina Romagnola is a famous street food from the region of Emilia Romagna. It is a type of bread typically paired with cured meat and cheese, but we have created an original alternative for curious palates: a spread of sun-dried tomatoes and chickpeas, plus rocket. The result…
