Gratin of potatoes, mushrooms and onions

Gratin of potatoes, mushrooms and onions is one of the traditional recipes from the Bari area in Puglia, locally known as the “Tiella of Patate e Funghi”.

Continue Reading →

Softy Cake with Jam

If you want a delicious, quick and easy-to-prepare cake for teatime or breakfast, then this softy cake with jam is right for you!

Continue Reading →

Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano

Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano is a recipe shared to us by Chef Gerardo of the Garganelli Restaurant at The Savoia Regency Hotel.

Continue Reading →

Crema di Peperoni – Peppers Cream

Learn how to make Peppers Cream, one of our best selling products. Enjoy the process and the end result with your family and friends.

Continue Reading →

Creamy Trofie with Courgette and Bacon

Creamy Trofie with Courgette and Bacon is a mouth-watering first course that uses a few ingredients which are easy to find. You can serve it in no time.

Continue Reading →

Portobello Mushroom Pizzas

Sometimes I like to experiment in the kitchen and see what will happen. The results are not always worthy to be shared, but at times, the experiment becomes successful, like this recipe I am about to share with you – Portobello Mushroom Pizzas. It’s healthy, gluten-free and can be an optional vegetarian dish perfect for summer menus.…

Continue Reading →

Chicken Rolls with Ricotta and Spinach filling and Cannonata

Chicken Rolls with Ricotta and Spinach filling and Cannonata is a recipe that it is so tasty and very easy to prepare.

Continue Reading →

Cannonata Spicy Orecchiette

Cannonata Spicy Orecchiette is a very quick and tasty recipe. You can serve it to your family or when you have sudden guests.

Continue Reading →

Chili con Carne My Own Way

Here is my very own interpretation of one of the most famous recipes on the web, Chili con Carne

Continue Reading →

Long Fusilli with Olives, Peppers and Vegetables

Long Fusilli with Olives, Peppers and Vegetables is a flavourful first course that’s easy to make, you will like it for its zestiness.

Continue Reading →