Potato Salad – My Father’s Way
This is a potato salad that’s very easy to prepare – but you have to know some secrets to make it perfectly tasty. And I’m going to reveal them to you now
Roulade of courgette and ricotta with herbs on a bed of caramelised cherry tomato
Roulade of courgette and ricotta is a healthy and tasty dish. This recipe is shared by Chef Lorenzo of Terra Terra.
Friselline – Truly Summerly Treat
Here’s an extremely easy Friselline recipe that you can use when you need to eat something within five minutes.
Gratin of potatoes, mushrooms and onions
Gratin of potatoes, mushrooms and onions is one of the traditional recipes from the Bari area in Puglia, locally known as the “Tiella of Patate e Funghi”.
Softy Cake with Jam
If you want a delicious, quick and easy-to-prepare cake for teatime or breakfast, then this softy cake with jam is right for you!
Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano
Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano is a recipe shared to us by Chef Gerardo of the Garganelli Restaurant at The Savoia Regency Hotel.
Crema di Peperoni – Peppers Cream
Learn how to make Peppers Cream, one of our best selling products. Enjoy the process and the end result with your family and friends.
Creamy Trofie with Courgette and Bacon
Creamy Trofie with Courgette and Bacon is a mouth-watering first course that uses a few ingredients which are easy to find. You can serve it in no time.
Portobello Mushroom Pizzas
Sometimes I like to experiment in the kitchen and see what will happen. The results are not always worthy to be shared, but at times, the experiment becomes successful, like this recipe I am about to share with you – Portobello Mushroom Pizzas. It’s healthy, gluten-free and can be an optional vegetarian dish perfect for summer menus.…
Chicken Rolls with Ricotta and Spinach filling and Cannonata
Chicken Rolls with Ricotta and Spinach filling and Cannonata is a recipe that it is so tasty and very easy to prepare.
