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Fritters with herbs, vegetables, and sundried tomatoes

Fritters with herbs, vegetables, and sundried tomatoes Fritters are a very common springtime dish in Italy because there is a wide variety of excellent fresh vegetables. I consider this one as the “queen of recipes” because although it is quick to prepare, it is refined thanks to the herbs and pairing with sundried tomatoes. Ingredients…

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Ricotta quick bread with sundried tomatoes and olives

Ricotta quick bread with sundried tomatoes and olives The recipe for this ricotta quick bread with sun-dried tomatoes and olives is very easy. It is perfect for a rich Italian appetizer or combined with olives, cured meat, sauces, and fresh vegetables. Ingredients flour 00 200 gr. eggs 3 milk 100 ml black pitted olives 2…

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Escalopes with artichoke paté and cream cheese

Escalopes with artichoke paté and cream cheese Escalopes with artichoke paté and cream cheese are a tasty and fragrant second course, yet the recipe is simple and prepared in just 10 minutes or less. Ingredients for 2 people beef slices 300 gr. cream cheese 120 gr. aromatic herbs (thyme, parsley, basil, chives) butter 10 gr.…

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Two minutes orecchiette pasta with fresh tomatoes and olives

Two minutes orecchiette pasta with fresh tomatoes and olives The condiment for this orecchiette dish really can be prepared in 2 minutes, less than the cooking time of the pasta. The result is amazing in its simplicity, thanks to the intense flavours of ingredients such as olives, anchovies, and capers — together with the zesty…

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Pudding with strawberries and balsamic vinegar glaze

Pudding with strawberries and balsamic vinegar glaze A special glaze made with balsamic vinegar and honey transforms a classic pudding into an original recipe.  Top with fresh strawberries for colour and extra flavour and you have a fresh and delicious last-minute dessert. This balsamic glaze will inspire you to create a huge variety of possible…

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Stuffed aubergines with ricotta, red pesto, and herbs

Stuffed aubergines with ricotta, red pesto, and herbs After the Easter holidays, nothing is better than delicious and healthy menus. If you are creative and you want to experiment with alternative uses of dips and spreads, this is your recipe! Stuffed aubergines with ricotta, red pesto, and herbs Ingredients large round eggplant 1 fresh ricotta…

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Baked pears in wine and balsamic vinegar

Baked pears in wine and balsamic vinegar Baked pears in wine and balsamic vinegar are an original alternative for a healthy Easter dessert. When cooked in the oven they are quickly and easily prepared, and they are always delicious. This recipe is glutenfree and suitable for a vegan diet.   Ingredients (4 people) pears 4…

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Cod Sorrentina style

Cod Sorrentina style Cod Sorrentina style is a fresh second course, full of Mediterranean flavours and colours. This is a healthy and super quick recipe that you will cook many times…and it is also beautiful to see! Ingredients Cod 1 fillet of about 250 gr. Garlic 1/2 clove chopped Cherry tomatoes about 18 or 20 Pitted…

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Ricotta gnocchi with red pesto

Ricotta gnocchi with red pesto Ricotta gnocchi are an ideal “dinner-rescue” recipe. Simple and quick to make, soft and delicious, when served with a tasty sauce they are perfect for a nice dinner with friends! INGREDIENTS   Ricotta cheese 200 gr. Flour 140 gr. Potato starch 1 tablespoon Egg 1 Parmigiano Reggiano 40 gr. Salt…

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Baked aubergines with balsamic vinegar, mint, and lemon

Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did.  This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be delighted…

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