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Holiday pizza bites

Holiday pizza bites Loading… For your holidays, try a classic pizza shaped like a Christmas wreath! We made this with a dozen soft mini-pizzas, prepared with olive oil and topped with delicious olives and artichokes. Ingredients for dough flour for bread or for pizza 400 grams (type “0” or “00”) water (at room temperature) 240 grams…

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Potato Gattò with aubergines and turnip greens

Potato Gattò with aubergines and turnip greens Loading… The recipe of the week is a delicious Italian speciality typical of Naples, but in a vegetarian version. Ingredients for 8 people Potatoes 1 Kg Stripped aubergines Natura e Bontà 150 grams (drained) Provolone cheese slices 200 grams (or cheddar, edamer, or mozzarella) Turnip greens Natura e Bontà…

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Christmas cookies with olive oil

Christmas cookies with olive oil Loading… Christmas cookies with olive oil is a very easy recipe, perfect also for those who are less experienced. The dough produces a light, crumbly, soft short-crust pastry which is also perfect for pies, biscuits, or Christmas sweets gifts. Ingredients Pastry flour 300 grams eggs 2 extra virgin olive oil…

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Savoury biscuits with olives

Savoury biscuits with olives Loading… These savoury biscuits with olives are tasty snacks to munch, for a snack, for an aperitivo, or for an original Christmas gift. They are made with genuine Italian products such as Natura e Bontà’s olive paté and our extra virgin olive oil. This recipe is vegan. Ingredients (to prepare about…

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Soft focaccia with onions and chiodini mushroom

Soft focaccia with onions and chiodini – easy recipe without kneading Loading… Here is a soft focaccia, easy, and without kneading. This focaccia is perfect to cut in two halves and stuff with vegetables such as mushrooms or artichokes in oil, cheese to taste, and cured meat (in case you are not vegetarian). Ingredients Flour…

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Carrot cake with extra virgin olive oil

Carrot cake with extra virgin olive oil Loading… This cake requires exactly 15 minutes of preparation before cooking. The raw carrots with extra virgin olive oil and orange peel are blended together to produce a fragrant carrot cream, which is then mixed directly in the bowl with the other ingredients. Then, you just pop it…

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Lemon, rosemary, and olive oil loaf cake

Lemon, rosemary, and olive oil loaf cake Loading… This is a fragrant and moist cake, prepared with lemon, rosemary, and olive oil. You can enjoy it for breakfast, or in the afternoon for a snack, accompanied by a cup of good tea. Ingredients Flour 250 grams (type 00, or other types such as all-purpose flour)…

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Cacio e pepe pasta with pumpkin

Cacio e pepe pasta with pumpkin Loading… Pasta cacio e pepe with pumpkin gives a “Halloween twist” to one of the great classics of Italian cuisine. The recipe is quick and easy; the sauce is prepared while the pasta is cooking, so the dish takes only about 20 minutes to prepare from start to finish.…

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Savoury cheesecake with tarallini, sundried tomatoes, and caperberries.

Savoury cheesecake with tarallini, sundried tomatoes, and caperberries. Loading… Try this cheesecake and I’m sure you will love it. For the base I used tarallini, for the filling I have used ricotta cheese and grated parmigiano. The flavor is especially rich thanks to the sun-dried and fresh tomatoes, while the basil gives a fragrant note.…

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Pasta with courgettes paté, toasted almonds, and fresh basil

Pasta with courgettes paté, toasted almonds, and fresh basil Loading… Pasta with courgettes paté, toasted almonds, and fresh basil is a healthy dish, ideal for a quick and light lunch. If you are looking for a genuine and vegetarian first course, this recipe is perfect for you. Ingredients for 2 people pasta 200 gr. roasted…

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