Straccetti (Sliced) Beef with Artichokes
Straccetti (Sliced) Beef with artichokes is the perfect recipe for those days when you are not in the mood or you don’t have any time to cook.
The Dinette Teller – 04. The Dish
The dish was already in use since the Cretan, Greek, Etruscan and Roman eras. It was made from several materials, like glass, wood, pottery, and crystal.
Vegetarian Ricotta-balls with Basil Tomato Sauce
Vegetarian Ricotta-balls are one of my favourite autumn comfy-food: soft, tasty and warm! They can be eaten with leftovers and for reusing stale bread
The Dinette Teller – 03. The Rolling Pin
Here’s a short history of the rolling pin – where it came from, what it was used for and the meaning it held for the generations of long ago.
Autumnal Paccheri Filled with Fresh Sausage, Radicchio and Leek
Autumnal Paccheri Filled with Sausage, Radicchio and Leek is not a light dish, but it is tasty and healthy.
The Dinette Teller – 02. The Tablecloth
The first tablecloths were sort of heavy carpets, chosen for their ability to soften the noise of clashing crockery and to absorb spills from juices and liquids, thanks to their thickness.
Stuffed Peppers with Rice and Mozzarella
Stuffed Peppers with Rice and Mozzarella is a healthy and delicious dish that you absolutely must try.
The Dinette Teller – 01. The Spoon
The word “spoon” derives from the Latin “cochlea” which means “snail, shell”, because of the external shape of these animals.
The Witches Cemetery
Today I’m going to show you this super tasty Halloween recipe, that is also very funny to decorate, with the help of your kids! Just recently, Halloween Night became more popular in Italy, where there wasn’t any trace of this holiday until the 90s. Thankfully, nowadays, also Italians can benefit from this pleasant and amusing…
Ogre’s Black Spaghetti with Mould and Kids Eyes
Ogre’s Black Spaghetti with Mould and Kids Eyes is the perfect Halloween dish for your little ones. Try it!
