Black Olives Biscuit with Spring Onion flavoured Cream Cheese
Instead of crisps, nuts and olives, try these delicious and nice Black Olives Biscuits for appetisers. Serve them with this creamy flavoured cheese!
The Pasta Teller – Chapter 1: Trofie
“Trofie” is a typical pasta shape of Liguria, one of the regions of middle-northern Italy, mainly in the area of Tigullio, precisely in Recco. It has an unusual shape, similar to the wood shavings of carpenters. In the past, women were used to make their own trofie from the leftovers of previously made dough for other homemade preparations, so…
Mussels Gratin with Red Pesto
Mussels Gratin with Red Pesto is a dish that you will truly enjoy. Serve it to your guests anytime you want.
Merengue Nest with Custard, Strawberry & Balsamic Reduction
Today is Valentine’s Day! The perfect excuse to pamper ourselves with a strawberry treat! I want to share with you a delicious sauce made with strawberries and Balsamic Vinegar of Modena IGP. Balsamic combines perfectly with sweet desserts. Including cheesecake, strawberries, vanilla ice-cream, etc. It can also enrich savoury dishes like roasted turkey breast or salmon fille combined with…
Baked Hake on a bed of Beetroot
This time I have matched one of my favourite fish hake and the earthy and sweet taste of Beetroot. Baked Hake on a bed of Beetroot Beetroots are a good source of iron and folic acid, which can help to lower blood pressure and boost exercise performance. So why not to try this recipe a little…
Potato Salad – My Father’s Way
This is a potato salad that’s very easy to prepare – but you have to know some secrets to make it perfectly tasty. And I’m going to reveal them to you now
Roulade of courgette and ricotta with herbs on a bed of caramelised cherry tomato
Roulade of courgette and ricotta is a healthy and tasty dish. This recipe is shared by Chef Lorenzo of Terra Terra.
Friselline – Truly Summerly Treat
Here’s an extremely easy Friselline recipe that you can use when you need to eat something within five minutes.
Gratin of potatoes, mushrooms and onions
Gratin of potatoes, mushrooms and onions is one of the traditional recipes from the Bari area in Puglia, locally known as the “Tiella of Patate e Funghi”.
Softy Cake with Jam
If you want a delicious, quick and easy-to-prepare cake for teatime or breakfast, then this softy cake with jam is right for you!
