Pasta “crudaiola” Gusto style

Pasta alla “crudaiola” Gusto style Loading… Pasta alla “crudaiola” Gusto style is easy, quick, healthy, and surprisingly delicious. The fresh flavours of the uncooked greens and tomatoes are made vibrant by the zing of raw garlic and the tang of the Parmigiano cheese. There are many versions of the “crudaiola” sauce, this one is Franco’s variant.…

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Baked asparagus Milanese style

Baked asparagus Milanese style Loading… Baked asparagus Milanese style is a classic Italian recipe, prepared with asparagus and eggs. We cook the asparagus in the oven, which makes them crunchy outside, but juicy and tender inside. Eggs add a delicate flavor that also transforms this simple dish into a main course. Ingredients for 2 people…

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Vegetable Stuffed Courgettes

Vegetable Stuffed Courgettes Loading… Stuffed with a hearty mix of vegetables, these courgettes are a delicious alternative to classic meat stuffed courgettes, and are suitable both as an appetizer and as a second course. Ingredients for 2 people Courgettes 3 Stale bread 50 gr Egg 1 Large ripe tomatoes 1 (or dried tomatoes 40 gr)…

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Jam tart with soft yogurt and olive oil crust

Jam tart with soft yogurt and olive oil crust. Loading… Jam tart with soft yoghurt and olive oil crust. This simple and fragrant dessert is perfect for Easter that will leave your family asking for second helpings. The tangy yoghurt in the crust complements the fresh jam-based filling to produce a mouth-watering experience. Jam tart…

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Pasta with cod, white wine and tomato sauce

Pasta with cod, white wine and tomato sauce Loading… You will fall in love with this recipe starting from the first bite. This pasta is a quick and easy seafood dish you can prepare with few quality ingredients. Ingredients for 2 people Pasta 250 gr (we used linguine, spaghetti is also fine) Cod fillets (fresh…

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Pasta “alla Vesuviana”

Pasta “alla Vesuviana” Loading… Pasta “alla Vesuviana” is a delicious first course that is quick and easy to prepare! With a spicy combination of flavours, this original pasta is also ideal to amaze friends at dinner since it reunites all the flavours of Southern Italy. Ingredients for 4 people Pasta 400 gr. Cherry tomatoes or…

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Aubergine sauce

Aubergine sauce Loading… As summer approaches, it is impossible to resist the temptation to prepare some recipes with aubergines. Baked aubergines blended with almonds and basil give life to a perfect sauce, not only to season pasta, but also as a topping for bruschetta and a spread for sandwiches. – Ingredients for 600 gr of…

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Pasta with Vegetable Pesto

Pasta with Vegetable Pesto Loading… Pasta with vegetable pesto is a light, tasty and perfect first course for everyone, especially those following a vegetarian or vegan diet. Ingredients for 4 people Pasta 320 gr Courgettes 2 Carrots 2 small (or 1 if large) About half a leek Red pepper ½ Basil 10 leaves Pine nuts…

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Savoy cabbage, mushroom and potato rolls

Savoy cabbage, mushroom and potato rolls Loading… Do you want to delight your guests with something original? Then you must try these cabbage rolls with mushrooms and potatoes! You can prepare them and serve as an appetizer or as a vegetable dish. Ingredients Savoy cabbage 10 large leaves fresh mushrooms 300 gr (the weight corresponds…

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Squash and cannellini beans pie

Squash and cannellini beans pie This recipe is a new idea for a delicious, healthy and balanced lunch or dinner. Ingredients for 4 people: Squash cooked and pureed 400 gr. (or 500 gr if weighed raw). cooked cannellini beans 300 gr. Medium 3 eggs Grated Grana Padano or Parmesan cheese 100gr. Grated bread 3 tbsp…

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