Cooking Steak – Fiorentina Style
Cooking Steak – Fiorentina Style Loading… Today we are cooking steak Fiorentina style. Instead of using sirloin we are however using pork neck steak. The idea is to take the Fiorentina cooking concept which focuses on keeping the ingredients to a minimum, and applying it to our pork steak. This way you can really taste…
Chocolate Tarts with Nutella & Bonus Truffles
Chocolate Tarts with Nutella & Bonus Truffles Loading… As we are approaching Spring, I wanted to share a no bake sweet recipe featuring the famous Nutella. Did you know that Nutella was invented in Piedmont, Italy by Pietro Ferrero around 1940? In this recipe I am combining our tarallini and Nutella to create the perfect…
Grilled Cheese Sandwich with fontina cheese
Grilled Cheese Sandwich with cotto ham & fontina cheese Loading… You probably eat toast all the time, so today we wanted to share with you a way to reinvent your grilled cheese sandwich using Italian ingredients. This makes a great mid-morning snack and is perfect to take with you at work and put in your…
Norma – A tomato pasta sauce from Sicily
Norma – A tomato pasta sauce from Sicily Loading… Pasta with tomato sauce is the most popular Italian dish, and I am sure you can agree it’s delicious. However, the Sicilians take it to a next level by adding eggplant and salted ricotta cheese. They call it pasta alla Norma. The Sicilians eat this pasta…
Baked Fish from Puglia Italy – Easy Fish Recipe
Baked Fish from Puglia Italy Loading… If you are looking for an easy fish recipe, or maybe an alternative to fish pie, here is a baked fish recipe that is delicious and simple to make. This sea bream recipe will make your entire kitchen smell like an Italian seaside restaurant. Keep reading to get the…
Lamb Stew with Red Sauce – Italian Recipe
Lamb Stew with Red Sauce – Italian Recipe Loading… This lamb stew with red sauce is a traditional Italian recipe from Puglia Italy. It’s another simple dish that is full of flavour and makes a perfect Sunday meal. You can prepare it ahead, place it in the fridge, and then cook it before lunch or…
Ravioli with Italian Sausage and Broccoli Rabe
Ravioli with Italian Sausage and Broccoli Rabe Loading… Who doesn’t like ravioli? This simple recipe is full of flavour, what we Italians like to call Gusto, and is an easy one to make when you want something different but not too complicated. Ingredients 250 grams ravioli with speck 1 piece Italian sausage high-quality extra virgin…
Valentine’s Day Fig Balsamic Taralli
Valentine’s Day Fig Balsamic Taralli Loading… This Valentine’s day, surprise your loved one with a unique dessert. This special treat is sure to awaken all your taste buds with its interesting sweet and tart notes of white chocolate and fig balsamic. And if you are not someone who enjoys cooking you will appreciate how easy…
No Yeast Pizza Dough – Puglia Italy Flavours
No Yeast Pizza Dough – Puglia Italy Flavours Loading… We couldn’t end the month without the most typical Italian dish….. pizza. And since we still have two days until the end of ‘Get fit with Gusto January’, we chose to make a simple pizza. It’s called Pizza Pugliese, and is similar to a Margherita but…
Courgette Recipe – An Italian Courgette Casserole
Courgette Recipe – An Italian Courgette Casserole Loading… For the third week of Healthy January with Gusto we are making a courgette recipe. It’s a simple and healthy Italian recipe that you can enjoy as a starter or main course. This courgette casserole is so delicious you will probably end up making it a staple…
