Oven Baked Tomato Risotto

Do you know how to make a traditional Italian oven-baked risotto? A delicious and easy-to-prepare dish that makes a great presentation. Its wonderful smell evokes powerful childhood memories of a typical Sunday lunch with my family… This recipe concentrates the incredible Mediterranean flavours and scents and it’s a good source of energy. Moreover, it’s a great…

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Asparagus Patè Crèpes

It doesn’t quite feel like spring is officially here until asparagus has been spotted, does it? In Italy, the harvesting season takes place from the end of March until May and we’re looking forward to eating as much asparagus as we can until its brief season is over! I love crèpes because they are a…

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Spaghetti Aglio Olio e Peperoncino – Garlic, Oil and Chilli Spaghetti

This is the most basic Italians recipe: simple and speedy but with gorgeous flavours! Spaghetti Aglio Olio e Peperoncino: Spaghetti with garlic, olive oil and chilli! You only need four ingredients, and it is a perfect meal-saver when you give an invitation to your friends to come over, but your fridge is empty! High-quality ingredients are…

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Roast Beef with Apple and Balsamic Gravy

Roast Sunday lunch is not just a traditional dish, but also one of my favourites! Today I want to show you few secrets to give a personal touch to your Sunday roast making two different sauces with Malpighi’s IGP Silver Balsamic Vinegar of Modena. One of them is a thick and delicious gravy, the other one is an…

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Arlecchino Black Squid Ink Spaghetti

Spring is the ultimate season for fresh produce. Give to your table a multicoloured look with this super delicious Arlecchino Spaghetti! Why “Arlecchino”? Arlecchino is one of the most famous characters of the Carnival of Naples who wears a multicoloured suit. We’re going to toss our Black Squid Ink Spaghetti with a fresh dressing full of colourful vegetables,…

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Mushroom and Black Olive Patè Strudel

Do you want some yummy Italian appetizer idea? Dig into this savoury pastry sheet filled with mushrooms, cheese and Black Olives Tapenade. A combination of ingredients that run together, amplifying each other’s flavour… Crispy on the outside, tender on the inside. This mushroom strudel is the perfect appetizer for your lunch or brunch! I also want to share with you a simple recipe to make a home-made…

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Mini-Easter Italian Pies “Torta Pasqualina”

“Torta Pasqualina” (literally translated as “Easter Pie”) is a traditional Italian Easter recipe from Genoa, the capital of the Liguria region. This savoury pastry is filled with spinach, eggs and ricotta cheese. A fantastic vegetarian recipe that can be served as a snack or as a part of an Easter tea table. This year, I decided to do…

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Rigatoni with Sundried Tomato and Almond Pesto

Are you ready for an explosion of Mediterranean flavour? Try my delicious Rigatoni with sundried tomatoes, pine nuts, almonds and basil. The Sundried Tomatoes have a fleshy and elastic texture, a dark red colour, and an aromatic scent. During the season, these Italian tomatoes are left under the sun for about 3 days. Then, conserved with sunflower oil and a herbs mixture.…

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“Pasta Pasticciata” Fusilloni Gratin with White Bolognese Sauce

Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy and eaten by the whole family on Sunday meals or on special occasions You can prepare this delicious gratin pasta using Fusilloni, a thick, corkscrew shaped pasta. The word presumably comes from ‘fuso’ meaning: spindle, as fusilloni was traditionally spun by rolling a small rod over…

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Paccheri pasta in Artichoke-Carbonara Sauce

The famous carbonara sauce was born in Rome at the end of the Second World War and with it the Traditional Spaghetti Alla Carbonara. The creaminess that you get with a carbonara style sauce is perfect to make a wide variety of pasta dishes. Today, I will share with you a super yummy recipe made with artichokes-carbonara sauce! The sapid…

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