Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano
Pappardelle Pasta with Stewed Onions, Pancetta and Pecorino Romano is a recipe shared to us by Chef Gerardo of the Garganelli Restaurant at The Savoia Regency Hotel.
Crema di Peperoni – Peppers Cream
Learn how to make Peppers Cream, one of our best selling products. Enjoy the process and the end result with your family and friends.
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Creamy Trofie with Courgette and Bacon is a mouth-watering first course that uses a few ingredients which are easy to find. You can serve it in no time.
Portobello Mushroom Pizzas
Sometimes I like to experiment in the kitchen and see what will happen. The results are not always worthy to be shared, but at times, the experiment becomes successful, like this recipe I am about to share with you – Portobello Mushroom Pizzas. It’s healthy, gluten-free and can be an optional vegetarian dish perfect for summer menus.…
Chicken Rolls with Ricotta and Spinach filling and Cannonata
Chicken Rolls with Ricotta and Spinach filling and Cannonata is a recipe that it is so tasty and very easy to prepare.
Cannonata Spicy Orecchiette
Cannonata Spicy Orecchiette is a very quick and tasty recipe. You can serve it to your family or when you have sudden guests.
Chili con Carne My Own Way
Here is my very own interpretation of one of the most famous recipes on the web, Chili con Carne
Long Fusilli with Olives, Peppers and Vegetables
Long Fusilli with Olives, Peppers and Vegetables is a flavourful first course that’s easy to make, you will like it for its zestiness.
Fettucine with Mushroom and Artichokes Paté
Fettucine with Mushroom and Artichokes Paté is a vegetarian recipe that uses our new pasta and our delicious Artichokes paté.
Eggs in Purgatory with Basil Tomato Sauce
My version of Eggs in Purgatory gives you the same delicious and nutritious dish cooked in less time.
