Cacio e pepe pasta with pumpkin
Cacio e pepe pasta with pumpkin Loading… Pasta cacio e pepe with pumpkin gives a “Halloween twist” to one of the great classics of Italian cuisine. The recipe is quick and easy; the sauce is prepared while the pasta is cooking, so the dish takes only about 20 minutes to prepare from start to finish.…
Savoury cheesecake with tarallini, sundried tomatoes, and caperberries.
Savoury cheesecake with tarallini, sundried tomatoes, and caperberries. Loading… Try this cheesecake and I’m sure you will love it. For the base I used tarallini, for the filling I have used ricotta cheese and grated parmigiano. The flavor is especially rich thanks to the sun-dried and fresh tomatoes, while the basil gives a fragrant note.…
Pasta with courgettes paté, toasted almonds, and fresh basil
Pasta with courgettes paté, toasted almonds, and fresh basil Loading… Pasta with courgettes paté, toasted almonds, and fresh basil is a healthy dish, ideal for a quick and light lunch. If you are looking for a genuine and vegetarian first course, this recipe is perfect for you. Ingredients for 2 people pasta 200 gr. roasted…
Smoked mackerel, potato, and apple salad
Smoked mackerel, potato, and apple salad Loading… Here is an idea for an original salad: smoked mackerel with potatoes and apples. After the first taste, you will wonder why you haven’t eaten it before! A real treat that you won’t have to miss… And here is the recipe for smoked mackerel salad with potatoes and…
Breaded Cannonata Cutlets (no fry)
Breaded Cannonata Cutlets (no fry) Loading… We follow the traditional recipe for breaded Cannonata cutlets, with one modification – we replace the egg with cannonata and cold-pressed extra virgin olive oil. The result is a healthy and tasty version that you can easily prepare to surprise and please your guests. If you have children among…
Aubergines with tomato sauce, basil, and hard-boiled eggs
Aubergines with tomato sauce, basil, and hard-boiled eggs Loading… Aubergines with tomato sauce, basil, and hard-boiled eggs. This recipe is very tasty because the soft and juicy aubergines are cooked in a pan with a thick tomato sauce flavored with basil and oregano. The tomato sauce is dense and flavorful thanks to the use of…
Baked breaded sole with cherry tomatoes
Baked breaded sole with cherry tomatoes Loading… Baked breaded sole with cherry tomatoes and asparagus paté is a healthy and tasty second course. The light, egg-free bread-crumb coating produces a crunchy, golden crust on the outside, but keeps them moist and soft inside. The addition of cherry tomatoes dressed with Prelibato rosé, and the asparagus…
Penne al Salmone (Penne pasta with Salmon)
Penne al Salmone (Penne pasta with Salmon) Loading… Have you ever wondered which are the favourite recipes among those that Taste With Gusto has published over the years? Number one is “penne with salmon.” Every day at least 10 people visit our blog to read this “oldy but goldy,” and it appears on the first…
Pasta e fagioli with ricotta forte cheese sauce
Pasta e fagioli with ricotta forte cheese sauce Loading… Pasta e fagioli is one of the great classics of Italian cuisine. This simple version becomes a beautiful first course, bursting with intense flavour thanks to the ricotta forte sauce. The potatoes give it an irresistible creaminess. Ingredients Serves 4 Cooked borlotti beans – drained about…
Mackerel with Cannonata and herbs
Mackerel with Cannonata and herbs Loading… Stir-fried mackerel fillets are one of my favorite seafood recipes. This version is flavored with the spicy taste of Cannonata and the fresh taste of aromatic herbs. A quick dish that will give you much satisfaction while preparing… and eating it! And, mackerel is a healthy fish, filled with…
