The Dinette Teller – 19. The Kitchen Of the Future

Deep inside the Massachusetts Institute of Technology, an international team of experts is designing a life changing technology for those that are hopeless in the kitchen. Could you imagine a kitchen with built-in computers? Software that trawls the Internet to find recipes for delicate pastries or knives that raise the alarm if you’re hurrying your dinner.…

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Pizza Flowers with Cheese and Peppers

Though April showers come your way, they bring the flowers that bloom in May! These are our first 12 flowers of the season for you… and we hope you enjoy them! I’m referring to these beautifully presented Pizza Flowers… A dish that will conquer your heart. Nobody can say no to such a tasty little…

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The Dinette Teller – 18. The Wood Oven

Who can resist a freshly baked loaf of bread? Golden, brown and crusty outside, soft and delicate inside. Especially when is still warm.. just it´s aroma should be enough to transport anyone to heaven! When it comes to baking bread, Italy is well known for its unique technics and artisan recipes. However, bread and other…

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Easter Artichokes Pork Loin Roulades with Balsamic Vinegar

Wishing you the happiest Easter and the springiest of springs! Instead of cooking ham or lamb this Easter, why not go for something a little bit different? This is one of my go-to recipe in this time of the year. Especially because the peak season for artichokes is spring. For this recipe, I used our…

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Easter All Around the World

We are excited to take you on a tour to explore the different customs and traditions that take place around the world to celebrate Easter. For Christians, Easter is one of the most important days of the year. A celebration of the death and resurrection of Jesus Christ. It is joyous because on Easter He showed himself, rising…

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Ladybirds Salmon Canapè

Spring is awakening and Easter is just around the corner. In this time of gentle beauty, I can only think about colours, textures and flavours! Get inspired with this fresh idea for a cheerful celebration of Easter Lunch. Kids are the biggest fans of chocolate eggs and sweet treats. But I can assure that they will also have fun helping…

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The Dinette Teller – 17. The benefits of a Mediterranean Diet

Seeking an anti-aging solution has been a subject of interest for many studies. In fact, some of them confirm that a Mediterranean diet can have a good number of benefits in our health. Even if there is not treatment in the market that has been able to prove an effective method to slow human aging.…

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Spring Baked Frittata Roll with Asparagus Patè

Have you ever tried to bake an omelette ? Today, I want to share with you an original way to make a delicious Spring Baked Frittata Roll. This is the perfect way to bake an omelette , a time saver recipe and a healthier choice! There is not need to add oil or butter to your omelette so…

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The Dinette Teller – 16. Cultural Misunderstandings: The Italian plum-less “Plumcake”

Plum cakes made with dried fruits are a traditional and common dessert in English-speaking countries. Plum cakes made with fresh plums were introduced by migrants from other traditions in which the primary ingredient of the cake was the plums. Since the 18th century, Plum Cake was referred in England to a type of fruitcake made…

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Soft Loaf with Veggies and Ham

A soft loaf is a smart way to make a delicious appetizer, side dish,  brunch or just a ready to go snack! This is a super yummy and easy recipe and the amazing thing is that the texture gets even better few days after baking! So, if you need something special that you can prepare…

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