The Dinette Teller – 21. All you need to know about Artichokes

Artichokes are delicious and full of nutrients, vitamins and mineral salts. Italy has become a major world producer with an average production of more than 500.000 tonnes and is cultivated on about 47.000 hectares.   You can find the best quality preserved artichokes in our store, our traditional recipe captures the delicate flavour of a Mediterranean…

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Fried Tuna Chunks with Pistachio and Sundried Tomatoes Patè

  This tuna dish is not only healthy but it can also ensure a unique flavour experience. Tuna is an exquisite fish that can boost our immune system and increase energy. A fish loaded with vitamins and nutrients, low in saturated fat and high in protein. Try this extraordinary tuna with Sundried Tomato Patè wrapped in pistachio and sesame seeds…

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The Dinette Teller – 20. The History of Pizza

Pizza is the worldwide renowned symbol of Italy. It is a complete and healthy meal, which provide carbs from the dough, proteins from the cheese and vitamins from the tomato. Before the advent of this delicious treat, the most diffuse snack in the Roman Epoch was the “focaccia”, a delicious savoury bread, which is still…

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Vegan Spaghetti Carbonara

Carbonara is one of the most famous Italian pasta sauce all around the world! Here’s a lighter vegan version that can meet the needs of your vegetarian friends or just go beyond the traditional recipe with a healthier choice full of flavours. For this vegetarian carbonara, you can use tofu cut in dices with a touch…

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Couscous with Seafood Salad and Green Peas

Today, I have prepared for you an extremely versatile and easy recipe that taste like spring and summer. Couscous can be prepared in so many different ways. In this case, I really felt like using a mixed of Seafood Salad. I always keep a jar in the back of my store cupboard because it comes handy if you…

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The Dinette Teller – 19. The Kitchen Of the Future

Deep inside the Massachusetts Institute of Technology, an international team of experts is designing a life changing technology for those that are hopeless in the kitchen. Could you imagine a kitchen with built-in computers? Software that trawls the Internet to find recipes for delicate pastries or knives that raise the alarm if you’re hurrying your dinner.…

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Pizza Flowers with Cheese and Peppers

Though April showers come your way, they bring the flowers that bloom in May! These are our first 12 flowers of the season for you… and we hope you enjoy them! I’m referring to these beautifully presented Pizza Flowers… A dish that will conquer your heart. Nobody can say no to such a tasty little…

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The Dinette Teller – 18. The Wood Oven

Who can resist a freshly baked loaf of bread? Golden, brown and crusty outside, soft and delicate inside. Especially when is still warm.. just it´s aroma should be enough to transport anyone to heaven! When it comes to baking bread, Italy is well known for its unique technics and artisan recipes. However, bread and other…

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Easter Artichokes Pork Loin Roulades with Balsamic Vinegar

Wishing you the happiest Easter and the springiest of springs! Instead of cooking ham or lamb this Easter, why not go for something a little bit different? This is one of my go-to recipe in this time of the year. Especially because the peak season for artichokes is spring. For this recipe, I used our…

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Easter All Around the World

We are excited to take you on a tour to explore the different customs and traditions that take place around the world to celebrate Easter. For Christians, Easter is one of the most important days of the year. A celebration of the death and resurrection of Jesus Christ. It is joyous because on Easter He showed himself, rising…

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