Pastry-crusted Italian Style Burger

Are you planning to spend a nice evening with your friends at home? Are you looking for something delicious to eat all together, but you are bored of the usual burger and takeaway meals?

To add a creative touch to your burger in just a few minutes, try this recipe!

I have replaced the soft bread with a crunchy puff pastry crust and I added mozzarella slices, to make the meat juicy and soft. I have also added Sundried Tomatoes, to give an Italian boost of taste!  You can also use Soya or Veggie Burger instead of beef if you prefer a veggie option!

Try it, I’m sure that this fantastic recipe will become a special dish for your friends and for the kids!

Pastry-crusted Italian Style Burger!

Ingredients for 2 people:

Fry the hamburgers in a pan, just for 2 minutes each side to create a slight brown crust.

Cut the mozzarella into slices.

Put one hamburger on one side of the puff pastry.

Add a slice of mozzarella on top and season with salt and pepper.

After that, put the second hamburger on top. Add another slice of mozzarella, season with a pinch of salt and pepper. Finally, add 2 or 3 sundried tomatoes.

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Wrap the hamburger and mozzarella tower in the puff pastry to create a shell. Decorate the top with some strips of puff pastry.

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Beat the egg and spread it on the pastry shell.

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Then, decorate with some sesame seeds on top.

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Repeat the same steps for the second serving.

Put in the oven, preheated at 180°C for around 20 minutes.

Serve warm… they are really delicious!

You will have a great surprise as soon as you will cut the pastry shell… the smell is stunning!

Enjoy and… Buon Appetito!

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