bf_2_Savoy_cabbagae_quiche_recipe

Rustic pie with savoy cabbage and potatoes

Rustic pie with savoy cabbage and potatoes

If you are tired of the usual dishes, you can try this cabbage and potato pie. A crunchy shell with a savoury filling is quickly prepared and is an excellent idea for a healthy and tasty dinner.

Rustic pie with savoy cabbage and potatoes

Portions: serves 4 people

Ingredients
  • savoy cabbage 1/2
  • puff pastry roll 1 (or other homemade pie crust as you like)
  • medium potatoes 2
  • cheese such as scamorza gr. 120 (or provolone or cheddar)
  • garlic 1 clove
  • extra virgin olive oil 2 tablespoon
  • dry chili pepper 1 pinch
  • salt and pepper
  • breadcrumbs 1 tbsp

Savoy_cabbagae_quiche_recipe_ingredients

Preparation

Clean the cabbage and discard any wilting outer leaves. Wash it and cut it into strips, removing the central part.

Sautee the garlic with oil and chillies in a saucepan.

Savoy_cabbagae_quiche_recipe_chillies_

Add the savoy cabbage and cook until it becomes soft.

Savoy_cabbagae_quiche_recipe_pan

Clean the potatoes, peel them, and cut many regular slices (a few millimeters thick).  This is best done with a mandoline slicer if you have one.

Roll out the puff pastry and lay it with its parchment paper in a 20-22cm mold, pour in the spoonful of breadcrumbs, the savoy cabbage, add the cheese cut into cubes, and cover everything with the potato slices.

Savoy_cabbagae_quiche_recipe_cabbage

Drizzle with olive oil and cook in a preheated oven at 180° C for about 35 minutes, until completely browned.

Savoy_cabbagae_quiche_recipe_layers

Serve hot or warm.

300_Savoy_cabbagae_quiche_recipe

Tips.

You can use wholemeal puff pastry, ready-made brisèe, or other pie crust of your choice.

Other vegetables can be used instead of cabbage, for example broccoli or beets. Chili peppers can be omitted if you don’t like spicy dishes.

Leave A Response

* Denotes Required Field