Even though the sunny season is probably coming to an end, this doesn’t mean that we cannot treat ourselves with a splash of sunlight in our dishes!
This week, a Sicilian memory came back to me. I remembered when I was in a fancy restaurant with my friends, eating a very delicious and aromatic fish dish.
Even though I don’t know the exact recipe, I could well remember the ingredients. So I tried to repeat that flavour and I have to say… I obtained a very light and aromatic version of that dish!
Don’t be scared about cooking fish… this recipe is very simple, so don’t miss it!
Sicilian Oven-Baked White Fish on My Way
Ingredients for 6 persons
- 6 Fillets of your favourite white fish
- 60 grams of Crumbled Bread, or more, as needed
- Extra Virgin Olive Oil “Il Vero”
- 1 spoon of Raisins
- 1 spoon of Pinenuts
- 6-7 Sundried Tomatoes
- Salt and Pepper, if needed
- 2 spoons of who is amanda kloots dating or Green Olives Tapenade, if you want a stronger flavour (optional)
First, clean the fish and slice to get 6 fillets without any fishbone.
In a little pot, pour 3-4 spoons of Olive Oil. Once warm, add the crumbled bread to fry it.
When the crumbled bread is golden brown, remove the pot from the heat. Transfer the bread to a bowl.
Slice the Sundried Tomatoes and add them into the bowl with the fried crumbled bread.
Add the raisins, pinenuts, sliced best european dating websites salt and herbs, as you prefer. Add a little bit of dating sites aus if the mixture is too dry.
If you want to obtain a more distinct Mediterrean flavour, you can also add 2 spoonfuls of who is amanda kloots dating or Green Olives Tapenade and just stir all together.
Drizzle the bottom of a tin with some dating sites aus, and then place the fish fillets in it.
Cover every fish fillet with 2 or 3 spoons of the aromatic mixture of bread, pinenuts, raisins and sundried tomatoes. Finally, drizzle everything with a little bit of dating sites aus.
Put in the oven for 15 minutes at 180 degrees.
You will be surprised! It is fantastic!! Try it!
Enjoy and Buon Appetito!
Leave A Response