Softy Cake with Jam

If you want a delicious, quick and easy-to-prepare  cake for teatime or breakfast, then this softy cake with jam is right for you!

I prepared it at midnight to have it for breakfast. Making cakes is a great way to release stress from a long day and relax to be able to sleep well. Do you feel the same way?

So I prepared the cake with ingredients I already have at home so I did not really miss anything – just a little of this, a little of that and it came out really delicious! Ideal to eat with the morning calm for a good breakfast.

This softy cake with jam is really one of the easiest to prepare!

Softy Cake with Jam

Ingredients:

130 g cake flour
130 g sugar
65 gr soft butter
65 gr of extra virgin olive oil
2 eggs
1 pinch of salt
Cherry jam to taste (I’ve used my mother’s one, delicious)

Preparation:

To make it right, first, mix the sugar with oil and butter with a spatula until it gets creamy. Add the eggs, then the flour and the pinch of salt. Mix together.

If you are in a rush, you can just put all the ingredients together and go with a mixer.

This mixture should be thick.

Grease and flour a baking pan, then pour the mix into it. Add few spoonfuls of cherry jam on top of the cake. It will tend to dip into the mix.

Softy Cake Jam 1

Cook for 30/35 minutes at 180º in the pre-heated oven.

Enjoy your cake at breakfast or with tea.

Softy Cake Jam 2

Try this tasty cake recipe. Let me know how it goes by writing in the comments box below. Add some pictures if you like. Thanks!

2 Comments

  • Katharine

    Reply Reply

    What size cake tin did you use?

    • Franco Gusto

      Reply Reply

      Hi Katherine,

      I used 24cm cake tin but I should have used a 18cm.
      For this size cake pan you can add 1 egg, 70gr of wheat and 70gr of sugar, 35gr of butter and 35gr of oil to have a higher cake.
      Thank you
      F

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