Spring Baked Frittata Roll with Asparagus Patè

Have you ever tried to bake an omelette?

Today, I want to share with you an original way to make a delicious Spring Baked Frittata Roll. This is the perfect way to bake an omelette, a time saver recipe and a healthier choice! There is no need to add oil or butter to your omelette so the result will be really light and fat-free.

In order to roll up the frittata without breaking it, we will first whip the egg whites to obtain a fluffy texture that is not so fragile. This could even be called a “blown” frittata!

You can get creative and use your favourite ingredients! I have chosen a combination that run and swirl together, amplifying each other’s flavour: our unique https://cookwithgusto.com/old-ladies-and-young-men/ and authentic Italian Gorgonzola cheese. I have also had sliced ham to add a touch of colour and flavour.

Try my Spring Baked Frittata Roll and you will never use the stoves again to cook an omelette!

A simple recipe for breakfast, as a brunch, appetizer or a light dinner. Each bite more delicious than the last!

What are you waiting for? Let’s begin!

Spring Baked Frittata Roll with Asparagus Patè


  • 4 Eggs
  • 2 spoons of Milk
  • 1 spoon of Flour
  • Salt and Pepper, as needed
  • 1 Jar of Asparagus Patè
  • 60g of Ham
  • 100g of Gorgonzola Cheese


Separate the eggs yolks and whites.

Separate eggs yolks and whites

In a bowl, beat the yolks with the milk and flour and sprinkle some salt and pepper.

In a second bowl, whisk the whites with a pinch of salt into stiff peaks.

Whisk the whites

Add the whipped whites to the yolks, and mix slowly, from below upwards.

Make the mixture

Spread the mixture on a baking tray with baking paper.

Frittata Mixture sheet

Bake at 180°C for 1o minutes.

Blown frittata sheet

Spread the gorgonzola on the top of the frittata.

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Spread the gorgonzola

Then add the ham slices and finally the https://cookwithgusto.com/old-ladies-and-young-men/.

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Spread the Asparagus Patè

Helping yourself with the baking paper roll up the frittata. To melt the cheese we will put the roll in the oven for 5 more minutes.

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Roll up the frittata

Take the roll out of the oven, and let it sit for few minutes.

Slice the roll and serve warm… delicious!


Enjoy.. and Buon Appetito!

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