Ricotta quick bread with sundried tomatoes and olives
Ricotta quick bread with sundried tomatoes and olives Loading… The recipe for this ricotta quick bread with sun-dried tomatoes and olives is very easy. It is perfect for a rich Italian appetizer or combined with olives, cured meat, sauces, and fresh vegetables. Ingredients flour 00 200 gr. eggs 3 milk 100 ml black pitted olives…
Savoury Mini-Cheesecakes with Olives
These mini-cheesecakes are savoury, easy to make and can be served for brunch, as an appetizer or as a side to a salad or a vegetable soup. Try it!
