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Ricotta quick bread with sundried tomatoes and olives

Ricotta quick bread with sundried tomatoes and olives Loading… The recipe for this ricotta quick bread with sun-dried tomatoes and olives is very easy. It is perfect for a rich Italian appetizer or combined with olives, cured meat, sauces, and fresh vegetables. Ingredients flour 00 200 gr. eggs 3 milk 100 ml black pitted olives…

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Savoury Mini-Cheesecakes with Olives

These mini-cheesecakes are savoury, easy to make and can be served for brunch, as an appetizer or as a side to a salad or a vegetable soup. Try it!

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