focaccia recipe

Focaccia recipe with Belmorso Extra Virgin Olive Oil

Focaccia Recipe with Belmorso Extra Virgin Olive Oil Today’s focaccia recipe is inspired by the British Bake Off 2021, and the winner Giuseppe Dell’ Anno. During Bread Week, Giuseppe made a scrumptious Italian focaccia featuring tomatoes and artichokes among other very Italian ingredients. And it was so good that he got a hand shake from…

Continue Reading →

pizza rustica

Pizza Rustica with Italian artichokes and olives

Pizza Rustica with Italian artichokes and olives Next time you feel like pizza try this tasty but very quick pizza rustica. It’s full of flavour, and it looks gorgeous, making it perfect to impress family members and friends. Let’s make it! Ingredients 1 roll rectangular pizza dough one jar country basil sauce 1 small onion…

Continue Reading →

Fresh Prawn & Apple Salad

Here is a delicious recipe that will bring a breeze of freshness to your table. Healthy and crispy salad with prawns, apple and artichokes. I know it sounds a bit weird… but seriously, is delicious! For my salad, I used the crunchy Grandmother’s Recipe Artichokes. I will show you how to convert your marinated vegetable in a…

Continue Reading →

Potatoes Nets with Artichokes, Bacon and Cheese

There are so many ways to cook potatoes but here is an innovative idea to will amaze your guests with a delicious, quick and easy recipe. Give to your table a creative look and a boost of taste!   For my recipe, I used a delicious Jar of Grandmother’s Recipe Artichokes. The high levels of antioxidants make these…

Continue Reading →

The Dinette Teller – 21. All you need to know about Artichokes

Artichokes are delicious and full of nutrients, vitamins and mineral salts. Italy has become a major world producer with an average production of more than 500.000 tonnes and is cultivated on about 47.000 hectares.   You can find the best quality preserved artichokes in our store, our traditional recipe captures the delicate flavour of a Mediterranean…

Continue Reading →

Easter Artichokes Pork Loin Roulades with Balsamic Vinegar

Wishing you the happiest Easter and the springiest of springs! Instead of cooking ham or lamb this Easter, why not go for something a little bit different? This is one of my go-to recipes at this time of the year. Especially because the peak season for artichokes is spring. For this recipe, I used our…

Continue Reading →