White “Aubergine Parmigiana”

White “Aubergine Parmigiana” is one of the lighter versions of the “Traditional Aubergine Parmigiana” which is probably one of the most popular Italian recipes in the world. The traditional version is original from Southern Italy and It’s a classic for any occasion, either summer or Christmas. You can follow the recipe to the Traditional Parmigiana di Melanzane on…

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Yummy Baked Potatoes in my Tummy

Here’s my italian rich version of delicious baked potatoes. Always a treat – they go very well with chicken, vegetables or by themselves as appetizer or snack! The Italian touch is given by scrumptious Sundried Tomatoes! Loved by adults and children they are the perfect solution for a yummy meal and are appreciated by everyone.. you won’t…

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