Baked aubergines with balsamic vinegar, mint, and lemon
Baked aubergines with balsamic vinegar, mint, and lemon are a feast for your taste buds. Loading… They are great to accompany meat, fish, cheese or a coloured bruschetta with asparagus paté– as we did. This recipe is an ace in the hole when you have unexpected guests (even vegan or vegetarian guests). You will be…
Chicken with Balsamic vinegar and oranges
Chicken with Balsamic vinegar and oranges Loading… You will begin to love chicken with balsamic vinegar and oranges while you are cooking it. The combination of oranges, rosemary, and balsamic vinegar will fill your kitchen with a heavenly aroma. Then, after you taste it, you will not want to wait to serve it to your…
Salmon with balsamic vinegar and rosemary
Salmon with balsamic vinegar and rosemary Loading… Salmon with balsamic vinegar and rosemary is a triumph of simplicity and flavour. You will love it and cook it many times. The taste of the balsamic vinegar, together with rosemary and lemon peel will remain persistent even after eating. It is an easy recipe but guaranteed to…
Ricotta and fig mousse with balsamic vinegar caramel
Ricotta and fig mousse with balsamic vinegar caramel Preparing the ricotta and fig mousse cake with balsamic vinegar caramel is very simple. The only secret is to use a top-quality ricotta.The ricotta mousse is distinguished from other cakes by its delicate flavor and texture. It can be combined with almost any fruit, not only with figs.The cake…
Merengue Nest with Custard, Strawberry & Balsamic Reduction
Today is Valentine’s Day! The perfect excuse to pamper ourselves with a strawberry treat! I want to share with you a delicious sauce made with strawberries and Balsamic Vinegar of Modena IGP. Balsamic combines perfectly with sweet desserts. Including cheesecake, strawberries, vanilla ice-cream, etc. It can also enrich savoury dishes like roasted turkey breast or salmon fille combined with…
